Hot and sour soup
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300 · 20 minutes · This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
13 ingredients
Produce
- 1 (8-ounce) can Bamboo shoots
- 2 tsp Ginger, ground
- 4 Green onions
- 8 oz Shiitake mushrooms
Refrigerated
- 2 Eggs, large
- 8 oz Tofu, firm
Canned Goods
- 8 cups Chicken broth or vegetable broth
Condiments
- 1 tsp Chili garlic sauce
- 1/4 cup Soy sauce, low-sodium
Baking & Spices
- 1/4 cup Cornstarch
- 1 Kosher salt and white pepper
Oils & Vinegars
- 1/4 cup Rice vinegar
- 1 tsp Sesame oil, toasted
Make a holiday classic with Del Monte® Cut Green Beans. Green Bean Casserole is a savory comfort food side dish that’s perfect for holiday meals. Made with just three simple ingredients- veggies, water and a dash of sea salt. Nothing else. Our high quality veggies are a wholesome addition to your favorite holiday recipes.
Del Monte saved to Pantry Staple Recipes
Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.
Greenwood saved to Hot and sour soup
Did you know that you can make restaurant-style Hot And Sour Soup in just a few minutes at home! It's super quick and easy to make.
Mary Rankin saved to Yum
#ad Have some fun with your appetizers and serve up this cheesy, enchilada-inspired dip — but don’t forget to bring out the @TostitosBrand Hearty Dippers, the only chip for the job!
13 ingredients
Meat
- 1 lb Ground beef
Produce
- 1/4 cup Cilantro
- 1 tsp Garlic powder
- 1/2 Onion
- 1 Poblano pepper
- 1 Roma tomato
- 1 Scallion
Condiments
- 1 jar Tostitos cheesy enchilada dip
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 1 cup Cheddar cheese
Prepared
- 1 cup Enchilada sauce
Other
- 1 bag Tostitos® hearty dippers™
Tastemade saved to Cooking Up Comfort Food
3 Ways to Use Leftover Chicken in 2022 | Easy chicken recipes, Beef sausage recipes, Recipes
Daniel saved to Criativos - Lara
300 · 20 minutes · This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
13 ingredients
Produce
- 1 (8-ounce) can Bamboo shoots
- 2 tsp Ginger, ground
- 4 Green onions
- 8 oz Shiitake mushrooms
Refrigerated
- 2 Eggs, large
- 8 oz Tofu, firm
Canned Goods
- 8 cups Chicken broth or vegetable broth
Condiments
- 1 tsp Chili garlic sauce
- 1/4 cup Soy sauce, low-sodium
Baking & Spices
- 1/4 cup Cornstarch
- 1 Kosher salt and white pepper
Oils & Vinegars
- 1/4 cup Rice vinegar
- 1 tsp Sesame oil, toasted
1 · This soup is sour and spicy. The flavor will warm your body up and it tastes amazing!
13 ingredients
Produce
- 1 cup Bamboo shoots
- 1/2 piece Mandarin peel, dried
- 1/4 cup Wood ear mushroom, dried
Refrigerated
- 2 Eggs
- 1/2 package Tofu, soft
Condiments
- 1/3 cup Soy sauce, low sodium
- 1/4 cup Soy sauce, dark
Baking & Spices
- 1 Corn starch slurry
- 1 1/2 tbsp White pepper
Oils & Vinegars
- 3 tbsp Sesame oil
- 3/4 cup White vinegar
Liquids
- 7 cups Water
Other
- ¼ cup dried lily flower (sliced thinly)
Nancy A Robinson saved to Soups
A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese.
14 ingredients
Ingredients
- 1 tablespoon olive oil plus additional for serving
- 1 large yellow onion, thinly sliced
- 2 garlic cloves sliced
- 3 scallions, cut into 1 inch pieces, both green and white parts
- 4 large ripe plum tomatoes, diced
- 1 teaspoons ground achiote
- 1 teaspoon spicy smoked paprika
- 1 teaspoon kosher salt
- 5 cilantro stems, leaves reserved
- 6 cups vegetable or chicken stock
- The juice of one fresh lime
- 4 eggs
- 4-3/4” slices sourdough bread, toasted torn into bite size pieces
- 1 1/2 cups Sargento® Sharp Cheddar-Jack cheese
