Honey mustard chicken
Discover Pinterest’s 10 best ideas and inspiration for Honey mustard chicken. Get inspired and try out new things.
These Honey Mustard Baked Chicken Drumsticks are AMAZING!
- 12 Chicken drumsticks, about 1 1/2 lbs.
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 small handful Parsley, fresh leaves
- 2 tbsp Dijon musard, whole grain
- 2 tbsp Dijon mustard
- 1/3 cup Honey, raw
Baking & Spices
- 2 tsp Paprika, smoked
- 1 Sea salt and fresh ground black pepper
This honey mustard chicken and potatoes is a comforting, easy meal. You start by searing seasoned chicken thighs in an oven-proof nonstick pan or a good cast iron skillet until they're crisp and golden-brown. Then use the juices in the pan to fry garlic around the chicken for a sweet-salty pan sauce made with honey and both whole-grain and smooth Dijon mustard. Flavorful and quick! That's a weeknight dinner winner.
You can have this Baked Honey Mustard Chicken on the table in less than an hour, and it requires just 15 minutes of hands on prep work!
This is THE BEST Chicken I have ever had! Honey Mustard Chicken is an insanely delicious, easy dinner idea! Bonus, it is gluten free! #easyfamilyrecipes #glutenfree #glutenfreerecipes #dinner #chicken #ww
This easy and flavorful Honey Mustard Chicken comes together in less than 30 minutes. Filled with rich flavors and made in one pan, this simple recipe is sure to be your new favorite weeknight or Sunday dinner. And the creamy honey mustard sauce is amazing on rice, potatoes, and roasted veggies, too! #lavenderandmacarons #chickenrecipes
71 · 41 minutes · Try this quick and easy oven-baked honey mustard chicken recipe for a protein packed dinner that is full of flavor! Find the recipe on gracefullittlehoneybee.com #chicken #chickenrecipe #honeymustardchicken #easyrecipe
- 1 1/2 lbs Chicken breasts, boneless skinless
- 1 tsp Basil, dried
- 1 tsp Garlic
- 1 tsp Parsley flakes, dried
- 1/4 cup Chicken broth
- 2 tbsp Honey
- 2 tbsp Honey mustard
Baking & Spices
- 1/4 tsp Paprika
- 1/2 tsp Salt
Oils & Vinegars
- 4 tsp Olive oil