Homemade spaghetti sauce
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120 · 35 minutes · We love making pasta topped with this delicious sauce that will make you think you're eating at Olive Garden!
120 · 35 minutes · We love making pasta topped with this delicious sauce that will make you think you're eating at Olive Garden!
8 ingredients
Produce
- 4 tbsp Basil, dried
- 4 cloves Garlic
- 1 Green peppers
- 3 28 oz. cans Tomatoes
Baking & Spices
- 1 1/2 tsp Black pepper
- 1 tbsp Sugar
Oils & Vinegars
- 2 Tsbp olive oil
Dairy
- 1/3 cup Parmesan or romano cheese, grated

Linda Renshaw saved to food
59 · 30 minutes · I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce Recipe #133806, just made simple and it doesn't have to cook all day.
9 ingredients
Produce
- 1/2 tsp Basil
- 1/2 tsp Oregano
- 1 (15 ounce) can Tomatoes
Canned Goods
- 1 (6 ounce) can Tomato paste
Condiments
- 1 (15 ounce) can Tomato sauce
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Red pepper flakes
- 1/2 tsp Salt
- 2 tbsp Sugar

Aimee Levesque saved to Recipes
342 · 50 minutes · Preserving tomatoes doesn't have to mean hours slaving over a pot of tomato sauce. Preserve your tomatoes by making this quick and easy roasted tomato sauce!
342 · 50 minutes · Preserving tomatoes doesn't have to mean hours slaving over a pot of tomato sauce. Preserve your tomatoes by making this quick and easy roasted tomato sauce!
8 ingredients
Produce
- 1 Basil
- 1 Garlic
- 1 Onion
- 1 Oregano
- 1 Tomatoes
Condiments
- 1 Balsamic vinegar
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 Olive oil

The Free Range Life saved to Preserving Food
After two summers of experimenting, I have finally done it! Homemade spaghetti sauce perfection was achieved in the kitchen this week! Oh the joy!!! And the best news is that it’s super simple! There’s no blanching the tomatoes. No peeling the tomatoes. No big pots simmering for hours. This really couldn’t be easier, and it is jam-packed with flavor! You need about 24-30 roma tomatoes, stems removed, cut in half, and seeds removed. Removing the seeds is the only time consuming part of this…

Michele Goostree saved to Foooooood
Pin by Claudia Habbinga on food | Homemade spaghetti sauce recipe, Spaghetti meatball recipes, Spaghetti sauce recipe

Patsy Legacy saved to Good Food
65 · If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!
65 · If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!
11 ingredients
Meat
- 1 lb 80/20 ground beef or 90/10 ground beef
Produce
- 1 Handful Basil, fresh
- 5 cloves Garlic
- 1 Pinch Garlic powder
- 1 Pinch Onion powder
- 1 Pinch Oregano, dried
Canned Goods
- 1 6 ounce can Tomato paste
- 1 24 ounce jar Tomato puree
Baking & Spices
- 2 tbsp Granulated sugar
- 1 Salt and pepper
Liquids
- 6 oz Water
14 · 32 minutes · Since witnessing Oma make her spaghetti sauce, it's become an odd fascination of mine to see how different families make theirs.
14 · 32 minutes · Since witnessing Oma make her spaghetti sauce, it's become an odd fascination of mine to see how different families make theirs.
9 ingredients
Produce
- 2 tbsp Basil, dry leaves
- 2 tbsp Garlic
- 1 1/2 tbsp Oregano, ground
Canned Goods
- 6 oz 1 can contadina tomato paste
Condiments
- 15 oz 2 cans contadina tomato sauce
Baking & Spices
- 1/4 tsp Cayenne, ground
- 3 dashes Red pepper flakes
- 1 1/2 tbsp Sugar
Oils & Vinegars
- 1/3 cup Olive oil

Karina Bravo saved to Food and drinks
Sharing my TOP SECRET family recipe for Spaghetti Sauce! It is seriously the most delicious thing you'll ever eat. It takes Italian food over the top! #cooking

Jeanie Rapinchuk saved to Italian food
1197 · This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple!
1197 · This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple!
13 ingredients
Meat
- 1 lb Ground beef
- 1/2 lb Sweet italian sausage
Produce
- 1 tsp Garlic
- 2 tsp Parsley, dried
Refrigerated
- 2 Eggs, large
Condiments
- 48 oz Spaghetti sauce
Pasta & Grains
- 12 Lasagna noodles
Baking & Spices
- 1/4 tsp Pepper, ground
- 1/4 tsp Salt
Dairy
- 3 cups Mozzarella cheese
- 3/4 cup Parmesan cheese, grated
- 15 oz Ricotta cheese
Liquids
- 1/4 cup Water

My Fit Station saved to Fitness Recipes (MFS)