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Homemade potato skins

Discover Pinterest’s 10 best ideas and inspiration for Homemade potato skins. Get inspired and try out new things.
Loaded Baked Potato Skins

4 · 30 minutes · These Loaded Potato Skins with Bacon and Cheese are an all-time American favorite. They are crispy and tender, and loaded with lots of cheese, bacon, sour cream, and green onions. This recipe makes 8 potato skins.

Ingredients

Meat
  • 1/3 cup Bacon, cooked
Produce
  • 1 Green onions or chives
  • 4 Russet potatoes, medium
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 1 Butter, unsalted
  • 1 cups Cheddar cheese
  • 1 Sour cream
Classic Air Fryer Potato Skins

4 · Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

Ingredients

Meat
  • 4 pieces Bacon, cooked & crumbled
Produce
  • 1 Green onion
  • 4 Russet potatoes, medium size baked
Baking & Spices
  • 1 Pinch Salt & pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Dairy
  • 1/2 cup Cheddar cheese
Potato Skins Recipe - Dinner at the Zoo

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

Potato Skins

68 · 35 minutes · You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

Ingredients

Meat
  • 4 slices Bacon crispy, cooked and chopped
Produce
  • 1/4 tsp Garlic powder
  • 1 Green onion
  • 1/4 tsp Onion powder
  • 6 Russet potatoes, small to medium
Baking & Spices
  • 1 Sea salt
Oils & Vinegars
  • 1 1/2 tbsp Canola oil or olive oil
Dairy
  • 3 tbsp Butter
  • 1/2 cup Cheddar
  • 1/2 cup Monterey jack
  • 1 Sour cream
Baked Potato Slices

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!

Potato Skins are one of the BEST finger food appetizers! This recipe has baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer!

Potato Skins are one of the BEST finger food appetizers! This recipe has baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer!

Ingredients

Meat
  • 8 slices Bacon, crisp and crumbled cooked
Produce
  • 2 Green onions
  • 8 Russet potatoes
Baking & Spices
  • 1/2 tsp Italian seasoning, dried
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 1 1/2 cup Cheddar cheese, grated
  • 1/2 cup Sour cream
Potato Skins--Appetizer

This Loaded Baked Potato Skins Recipe is a classic appetizer that is perfect for game day, parties, or your next movie night. They’re crispy and fully loaded with just a hint of garlic, loaded with cheese, tasty bacon bits, and finished with chopped green onions. Easy Loaded Potato Skins This simple appetizer is always the

Potato Skins Recipe

Easy Potato Skins aren’t just a diner favorite. They are perfect for a quick weeknight dinner or as an appetizer for your next get-together.

Potato Skins Collage

1 · Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Ingredients

Ingredients
  • Oven Baked Russet Potatoes, warmed *see note
5-ingredient TGI Friday's Stuffed Potato Skins

1 · 25 minutes · Were we able to pull off a 5-ingredient TGI Friday's stuffed potato skins recipe? Does it taste as good as the original? Read on to find out.

Ingredients

Meat
  • 4 slices Bacon
Produce
  • 1 Green onion
  • 2 Russet potatoes, medium
Dairy
  • 1 cup Cheddar cheese
  • 1/4 cup Sour cream

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