Discover Pinterest’s 10 best ideas and inspiration for Homemade pastries. Get inspired and try out new things.
Homemade Honey Buns are sweet, tender, and full of icing goodness and have everything we love about the sweet treats we grew up eating.
Lorraine Hyland saved to Breakfast
Learn how to make homemade breakfast pastries using this shortcut pastry dough! Fill with cheese filling or your favorite jams or preserves. Step-by-step recipe and video tutorial on sallysbakingaddiction.com
Lynn | The Road to Honey saved to .breakfast food.
Homemade Lemon Blueberry Cheese Danish are simple to make. The finished cream cheese pastries are filled with fruit and drizzled with icing.
MaryAnn Messier saved to Baking
These homemade breakfast pastries use a variation of classic Danish pastry dough. We’re working the butter directly into the dough, which is a different method from laminating it with separate layers of butter. Make sure the butter is very cold before beginning.
- • 2 Egg, large
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 1 cup Confectioners' sugar
- • 2/3 cup Filling
- • 1/4 cup Granulated sugar
- • 1 (0.25oz) package Platinum yeast
- • 1 tsp Table salt
- • 1 tsp Vanilla extract, pure
- • 14 tbsp Butter, unsalted
- • 2 tbsp Milk
- • 2 tbsp Milk or heavy cream
- • 1/2 cup Whole milk
- • 1/4 cup Water
Shirley Douglas saved to breads for christmas
Soft and light French beignets that taste just like New Orleans. Easy homemade beignet recipe with a choux pastry dough and powdered sugar!
Quita R saved to Bread (Sweet & Savory)
This Homemade Puff pastry, is fast & easy, flaky and buttery, better than store bought. Use it to make your favourite sweet or savory treats.
Kathleen Langerman saved to Bake me
This homemade puff pastry dough recipe will teach you all you need to know to master this buttery dough. Made with just 4 ingredients & a bit of technique!
Ashley Gruetter saved to Desserts
Love the Starbucks cheese danish? Save money by making these easy danishes at home with just a few ingredients! They're perfect for brunch or enjoying as a midmorning snack.
Anita Allen saved to Copycats