Homemade paczki

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

Paczki Day (Fat Tuesday) is almost here! Learn to make your own delicious Homemade Paczki with this easy Strawberry Paczki recipe and step by step instructions.

Traditional, Authentic Polish Paczki recipe, with jam filling. Traditionally made and eaten on Fat Thursday or Fat Tuesday.

Use this easy paczki recipe for Polish donuts made on Tłusty Czwartek. Light and spongy, the tasty donuts can be stuffed with pudding or jam, or covered with glaze!

Paczki are delicious Polish donuts filled with fruit or custard. They're traditionally eaten on Fat Tuesday in the United States and Fat Thursday in Poland. However, you don't have to wait for these celebrations (or book a trip to Poland) to enjoy freshly made paczki. With the following recipe, you can make paczki at home complete with your favorite fillings. Enjoy!

Filled with jelly and coated in sugar, paczki are a treat worth seeking out on Fat Tuesday.

Indulge in the sweet delight of Polish Paczki, soft and fluffy doughnuts filled with jam or cream, perfect for a special treat.

If you haven’t had the opportunity to celebrate Polish Fat Thursday or, as it is also known, Paczki Day, then you are missing out! Paczki are a type of Polish donut that only comes around once per year and are a must-have treat for those who love sweets. No worries, this Polish Paczki Recipe will allow you to have “Paczki Day” every day if you want to. Polish Paczki is almost the same as donuts. #polishpaczki #polishdonutsrecipe #donutsrecipe #easydesserts #polishrecipes

Pączki, or Polish doughnuts, are eaten on Fat Thursday in Poland and Fat Tuesday in the United States. It's the last splurge before Lent begins. Learn how to make the traditional pastry with this step-by-step recipe.

These homemade Paczki are soft, pillowy delectable morsels filled with jam, custard or lemon curd! Paczki are traditional Polish donuts, popular on Fat Tuesday aka Mardi Gras. #paczki

Polish Baked Paczki are a lighter, healthier version of the traditional fried Polish doughnuts. Filled with homemade custard or jam, these fluffy donuts are coated in butter and sugar, making them the perfect treat for any occasion. Whether you're celebrating Fat Tuesday or just craving something sweet, these baked paczki will satisfy your doughnut cravings. #PolishPaczki #BakedDonuts #TraditionalPolishRecipes #FatTuesdayTreats #SweetDesserts #DonutRecipe #HealthyPaczki

This baked paczki recipe is lower in fat than ones fried in hot oil. They are eaten on Fat Tuesday in America and on Fat Thursday in Poland.

These Homemade Polish Paczki are the perfect dessert to celebrate Fat Tuesday or Mardi Gras. You can use lemon, apple, raspberry, strawberry, custard or any filling you love then dunk them in powdered sugar or glaze.

You can fill these with jam, lemon curd, chocolate pudding, or custard (my favorite). It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

I love homemade donuts, especially those made from a Ukrainian or Polish recipe, since it reminds me of my mom's (click here for her recipe) heaping plate of these, for special occasions, or weekends. If you ever had homemade donuts, you will agree that they are absolutely delicious!!

Every Fat Tuesday, people here in Michigan flock to the grocery store or their very local bakery to pick up their Paczki. In the Eat Like No One Else tradition, I don't spend a morning in some long line at a bakery nor did I sell out some dough for a box of fattening treats...Read More

What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!