Homemade cream of mushroom soup

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!

Homemade Condensed Cream of Mushroom Soup is a delicious, flavorful, wholesome ingredient substitute to store-bought canned condensed soup. In less than 30 minutes, you'll have a creamy, flavorful, homemade soup to use in your favorite family recipes!

If you want to add a huge boost of flavors to your meals, try making your own Homemade Cream of Mushroom Soup. Substitute this in any recipe that calls for the canned soup and it will take it to the next level!

This Cream of Mushroom Soup Substitute recipe can be used for a delicious soup or sauce in many recipes. The flavor is rich and delicious!

Mushrooms are the star in this velvety smooth soup, flavored with fresh thyme and rich half-and-half. Try it, and you may never go back to the canned version!

It is so easy to make homemade cream of mushroom soup. Don't buy the canned stuff and make this easy recipe at home. It tastes amazing!

Ditch the can for this easy to make condensed soup recipe.

This homemade cream of mushroom soup is a warming, gluten-free soup made with fresh mushrooms, leeks, herbs, milk, and cream.

This Rich and Creamy Homemade Mushroom Soup is the ultimate comfort food—warm, velvety, and full of deep, earthy flavors. Made with fresh mushrooms, fragrant thyme, a splash of Marsala wine, and luscious cream, this recipe delivers a luxurious soup that’s perfect for cozy evenings. Whether served as a starter or enjoyed as a hearty main dish with crusty bread, this soup is guaranteed to impress!