Home made crab rangoon

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

30-min. Crab Rangoon Recipe. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants. #sweet crab rangoon recipe #best crab rangoon recipe #crab rangoon filling #how to make crab rangoon #diy crab rangoon

Crab Rangoon recipe made with wonton wrappers wrapped around a creamy imitation crab meat filling, fried until crispy... and they're freezer-friendly too!

Crab Rangoons are a popular take-out appetizer that are just as easy to make at home and taste even better! Crab, cream cheese, onion and seasonings are fried in a wonton wrapper until crispy. Add this to your next party menu!

This homemade crab rangoon recipe is so simple and easy to make. It just might be the best appetizer that you can make at home!

Easy Crab Rangoon recipe for a beloved appetizer of crispy wontons with a creamy crab filling made of cream cheese and imitation crab meat.

Make these Crab Rangoon at home for a restaurant quality appetizer! Sweet crab is combined with cream cheese and fried inside wonton wrappers in this delicious recipe.

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

Air fryer crab rangoon are crunchy on the outside, creamy and delectable on the inside, and delicious. With 15 minutes of prep and 20 minutes of cooking, you'll have your favorite appetizer at home.

Delicious Homemade Crab Rangoon Can Be Baked, Air Fried, or Deep Fried