High altitude sourdough recipes

Never throw out your sourdough discard again! These easy, crispy Rosemary Olive Oil Sourdough Crackers are a gorgeous blend of tangy, salty, and herby.

Here's a recipe for making sourdough bread at high altitude, specifically at 9,000 feet above sea level:Ingredients: • 1 cup of sourdough STARTER (fed and active) • 3 cups of all-purpose 11.7% FLOUR • 1 3/4 cups of warm WATER • 1 1/2 teaspoons of SALTInstructions:1. Feed and activate your sourdough starter according to your usual routine. Make sure it is lively and active before using it in your bread dough.2. In a large mixing bowl, combine the sourdough starter, flour, warm water, and…

A conglomerate of recipes, this is just what worked for me after experimenting at 6,500ft. To make “real” sourdough bread, experts say you should never use yeast. But up at 6,500 ft I found I needed a little kick to get my bread to rise. Experiment at your altitude and location!

Basic bread. That’s all I wanted to make. Nothing crazy. Not baguettes or sourdough or ciabatta or bagels, although that makes more sense, knowing me. Just a crusty bread at altitude. But successfully producing something so simple proved elusive. Pun intended. Several years ago I made the unwise de

In this guide, I'll show you my tips and tricks to bake sourdough bread at high altitude so you get a crunchy, crispy crust and a fully baked loaf.

Bakers living at high altitudes have long known they must make adjustments to standard recipes. Altitude affects not only the baking time, but also the humidity or relative moistness of the finished product. That’s because the atmospheric pressure is lower at high altitudes and lower pressure makes water evaporate faster. There is not a significant difference if you live below 3000 feet, but living at 6000 feet can change things considerably. In baking naturally leavened or yeast-leavened…

These high altitude baking tips & tricks will help with your cookies, cakes, bread, pies, and more if you're lucky enough to reside above 3,000 feet sea level. Learn how to adjust recipes for altitude, ensure perfect results every time, and avoid common pitfalls in this detailed guide. It can be challenging baking with increased air pressure, but with a little practice, anyone can master high-altitude baking! BakeItWithLove.com #baking #highaltitude #cakes #cookies #bread #muffins #biscuits

Living at higher altitudes makes baking a challenge. Here are 10 recipes for cakes, breads, and more that really work at high altitude.

Talk about a baking high.

Caramelized Onion And Gouda Sourdough Bread

Breads & Rolls

Don't throw away your discarded sourdough starter! Enjoy its tangy taste in High Altitude Sourdough Pizza - a delicious twist on classic homemade dough.

Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!

These sourdough scones are the perfect master scone recipe. They have a tender crumb on the inside and are the perfect base for all of your favorite add-ins.

Perfect french bread is possible at high altitude! This rustic loaf comes together quickly and easily, sporting a crackly, chewy crust with a light, airy interior.

Transform your sourdough discard into a heavenly indulgence with this mouthwatering coffee cake recipe. Moist, flavorful, and perfect for sharing, it's a delightful way to elevate your baking game!

Everything you need to know about sourdough hydration - what it is, how to calculate it, and what hydration is best for you!

Baking While High (In Elevation)

High Altitude Sourdough Bread Recipe - The Pantry Mama