Herb salads

Green Goddess Quinoa Salad

Beautiful spring green salad filled with fresh seasonal produce, seeds & creamy avocado, and tossed in the BEST lemon basil vinaigrette. Enjoy this gorgeous, flavorful spring salad as a main meal, easy side dish, or recipe for a potluck!

This Moroccan lentil carrot salad is bursting with flavour and a variety of textures, with carrots, lentils, herbs, kale, olives, celery, walnuts or pepitas, and currants tossed with a Moroccan-spiced dressing.

This yummy herb salad with lemon dressing includes lettuce with a mix of fresh herbs (mint, basil, cilantro, parsley, and dill), nuts and seeds.

40+ recipes for salads without lettuce! Some of the best healthy salad recipes for orzo salads, quinoa salads, corn salads, and more.

This is a delicious Spring Salad with Millet, Chickpeas, Sugar Snaps, Asparagus and Burrata, served with the best green Lemon Balm Pesto.

Spring Green Salad - Carlsbad Cravings

For this application, feel free to make the most of your dill and parsley by chopping up the stems along with the leaves (waste-free dressing, chic). Toasting caraway with sunflower seeds gives the crunchy topping a rye bread vibe without actually making homemade breadcrumbs.

This summer salad is fresh and filling, providing your body and mind with satisfaction.

A good, creamy herb dressing paired with crisp, cold, crunchy salad leaves is one of my favourite combinations – an American steakhouse staple typically known as a “wedge” salad, using a wedge of iceberg lettuce with a dressing of either ranch or blue cheese. I like to think mine is a little lighter: heavy on the fresh herbs and omitting the blue cheese for something that complements the delicate spring vegetables better. The mixture of sour cream and mayonnaise ensures you have something…

An incredibly easy, fresh, healthy, vegan, side salad

Our ultimate green salad recipe takes what is often quite a basic and dull salad to new heights with a vibrant selection of crunchy green vegetables, lightly dressed in a simple lemon dressing and tossed with aromatic mixed herb leaves.

This chickpea salad with feta, cucumbers, sun dried tomatoes, and herbs is packed with healthy Mediterranean flavor, and it only takes 10 minutes!

We’re still swimming in a sea of tomatoes here at Tumbleweed Farm and this simple late summer salad is absolutely perfect. Fresh herbs, juicy tomatoes, a tangy dressing, fried chickpeas and capers, plus a sprinkling of feta cheese make this salad so damn good that it’s reason enough to crack open a bottle of champagne […]

Healthy, creamy, and fresh this Greek Beetroot Salad Dip with Greek yogurt, goat cheese, herbs, and lemon, is one of the best ways to enjoy beets!

Fluffy, crunchy, healthy and refreshing, serve tabouli chilled or room temperature. It’s great for lunch or dinner in the heat of summer. Serve with chicken, meat, fish, or by itself as a vegetarian dish. Make this salad a day, even two days, ahead of serving. It will keep for 2-3 days undressed in the refrigerator. Dress before serving. See variation ideas at the end.

This fresh and vibrant kale quinoa salad made wtih lemon dressing is loaded with flavor and plant-based protein! It makes a wonderful healthy side salad or main meal that is vegetarian, gluten free, and easily made vegan.

This simple and scrumptious Lemon Parmesan Kale Salad is a breeze to toss together and ready in under 15 minutes! The dressing is crazy easy to whip up and oh so delicous and the crouton crumbles on top add the most amazing textiure to this simple, speedy salad! We love ours topped with grated parmesan cheese and toasted breadcrumb croutons - SO GOOD!