Hatch chile salsa

Add a burst of flavor to your dishes with homemade hatch chile salsa. Explore mouthwatering recipes and start enjoying the perfect balance of heat and tanginess in your meals.
Fresh, Texas, Dips, Sauces, Canning Recipes, Salsa, Canning Salsa, Hatch Chili Peppers, Hatch Pepper Salsa

All year-round Texas produces fruits and vegetable ripe for baking, cooking, and canning. Tomato season is just around the corner, and after picking up a few bushels at a farmers’ market or stand, you’ll want to have this salsa recipe handy. Roasting the peppers and tomatoes first adds some toothsome char and also makes them easier to peel. Hatch chiles mingled with jalapeños to bring some smoky depth to the heat; just make sure to either wear gloves while working with hot peppers or plan to…

Nina Russell
Hatch green chile season, and I am so lucky that the local market dedicates a whole weekend to this event. This is only my third season purchasing hatch green chiles, straight from New Mexico, from one of the local large chain stores. I look forward to it every late August. Like many, used to...Read More

It's Hatch green chile season and I am excited! Hatch green chile has it's own distinct flavor compared to other green chiles, such as Anaheim or poblanos. They come in different heat levels too, so be aware that the medium Hatch green chile is spicy enough for me!