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Gumbo recipe

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Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal. | #jambalaya #cajun #cajunrecipes #dinnerthendesert #onepot #easyrecipes #stew #shrimp #sausage #chicken #dinner #weeknight #quickrecipes

Easy Jambalaya with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or cooked with rice for a one pot meal.

Chicken Andouille Sausage Gumbo - Smoky sausage, okra, and aromatic vegetables make this authentic New Orleans recipe perfect for sharing.

1384 · Get a taste of New Orleans cuisine at home with this delicious gumbo. Smoky sausage, okra, and aromatic vegetables make this a recipe perfect for sharing.

18 ingredients

Meat
  • 12 oz Andouille sausage
  • 2 lbs Chicken breast, boneless skinless
Produce
  • 1 pieces 1 pound okra
  • 1 tsp Basil, dried
  • 1 Bay leaf, dried
  • 1 1/2 cup Bell pepper
  • 1/3 cup Celery
  • 2 tsp Garlic
  • 1 tsp Thyme, dried
  • 2 cups Tomatoes, canned
  • 1 1/2 cup Yellow onion
Canned Goods
  • 1 tbsp Gumbo file
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 tsp Kosher salt
Dairy
  • 1/2 cup Butter, unsalted
Liquids
  • 2 1/8 qt Water
Authentic Louisiana chicken and sausage gumbo recipe is made easy in the crockpot! Perfect comfort food for cold weather.

164 · Authentic Louisiana chicken and sausage gumbo recipe is made easy in the crockpot! Perfect comfort food for cold weather.

21 ingredients

Meat
  • 1 Andouille sausage, link
  • 1 lb Chicken breast
  • 1 lb Chicken thighs, skinless bone-in
  • 1 Sausage, smoked link
Produce
  • 4 Bay leaves
  • 1 Celery stalk
  • 3 Garlic cloves
  • 1 tbsp Garlic powder
  • 1 Green bell pepper, large
  • 3 Green onions
  • 1 Onion, large
  • 1 tbsp Onion powder
  • 1/4 cup Parsley
  • 1 Red bell pepper, large
Canned Goods
  • 5 cups Chicken broth
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Black pepper
  • 1 tbsp Creole seasoning
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 cup Oil
Other
  • 8 oz Tasso (chopped)
This decadent shrimp bisque is a show-stopper. http://www.louisianacookin.com/shrimp-bisque/

This decadent shrimp bisque is a show-stopper.

14 ingredients

Seafood
  • 1 lb Shrimp, large fresh
  • 8 1/2 cups Shrimp stock
Produce
  • 1/4 cup Celery
  • 2 cloves Garlic
  • 1/4 cup Green bell pepper
  • 1/2 cup Yellow onion
Canned Goods
  • 5 tbsp Tomato paste
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1/2 tsp Old bay seasoning
  • 1 tsp Paprika, smoked
Bread & Baked Goods
  • 1 French bread
Dairy
  • 1/2 cup Butter
  • 2 cups Half-and-half
Beer, Wine & Liquor
  • 1/4 cup Brandy
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood

20 · Makes 6 to 8 servings

23 ingredients

Seafood
  • 1 (8-ounce) container Crab claw meat
  • 1 (8-ounce) container Lump crabmeat, jumbo
  • 2 (8-ounce) containers Oysters
  • 1 lb Red snapper, fillets
  • 6 cups Seafood stock
  • 1 lb Shrimp, medium fresh
Produce
  • 2 Bay leaves
  • 1 cup Celery
  • 3 tbsp Garlic
  • 1 cup Green bell pepper
  • 3 cups Okra
  • 1 1/2 cups Onion
  • 1/4 cup Parsley, fresh
  • 1 cup Red bell pepper
Condiments
  • 3 tsp Worcestershire sauce
Pasta & Grains
  • 1 Rice, Hot cooked
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tsp Cajun seasoning
  • 1 1/2 tsp Cayenne pepper
  • 2 tsp Kosher salt
Oils & Vinegars
  • 1 cup Vegetable oil
Beer, Wine & Liquor
  • 1 1/2 cups Beer
Other
  • 2 tablespoons filé powder