Gumbo recipe
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Lula Bradwell saved to Chicken
Easy Jambalaya with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or cooked with rice for a one pot meal.
Michael Young saved to good food
1384 · Get a taste of New Orleans cuisine at home with this delicious gumbo. Smoky sausage, okra, and aromatic vegetables make this a recipe perfect for sharing.
18 ingredients
Meat
- 12 oz Andouille sausage
- 2 lbs Chicken breast, boneless skinless
Produce
- 1 pieces 1 pound okra
- 1 tsp Basil, dried
- 1 Bay leaf, dried
- 1 1/2 cup Bell pepper
- 1/3 cup Celery
- 2 tsp Garlic
- 1 tsp Thyme, dried
- 2 cups Tomatoes, canned
- 1 1/2 cup Yellow onion
Canned Goods
- 1 tbsp Gumbo file
Baking & Spices
- 1/2 cup All-purpose flour
- 1/2 tsp Black pepper
- 1 tsp Cayenne pepper
- 1 tsp Kosher salt
Dairy
- 1/2 cup Butter, unsalted
Liquids
- 2 1/8 qt Water
karen saved to food & stuff
164 · Authentic Louisiana chicken and sausage gumbo recipe is made easy in the crockpot! Perfect comfort food for cold weather.
164 · Authentic Louisiana chicken and sausage gumbo recipe is made easy in the crockpot! Perfect comfort food for cold weather.
21 ingredients
Meat
- 1 Andouille sausage, link
- 1 lb Chicken breast
- 1 lb Chicken thighs, skinless bone-in
- 1 Sausage, smoked link
Produce
- 4 Bay leaves
- 1 Celery stalk
- 3 Garlic cloves
- 1 tbsp Garlic powder
- 1 Green bell pepper, large
- 3 Green onions
- 1 Onion, large
- 1 tbsp Onion powder
- 1/4 cup Parsley
- 1 Red bell pepper, large
Canned Goods
- 5 cups Chicken broth
Baking & Spices
- 1/2 cup All-purpose flour
- 1 tsp Black pepper
- 1 tbsp Creole seasoning
- 1 tsp Salt
Oils & Vinegars
- 1/2 cup Oil
Other
- 8 oz Tasso (chopped)
Restless Chipotle saved to Slow Cooker Recipes
This decadent shrimp bisque is a show-stopper.
14 ingredients
Seafood
- 1 lb Shrimp, large fresh
- 8 1/2 cups Shrimp stock
Produce
- 1/4 cup Celery
- 2 cloves Garlic
- 1/4 cup Green bell pepper
- 1/2 cup Yellow onion
Canned Goods
- 5 tbsp Tomato paste
Baking & Spices
- 3/4 cup All-purpose flour
- 1/2 tsp Old bay seasoning
- 1 tsp Paprika, smoked
Bread & Baked Goods
- 1 French bread
Dairy
- 1/2 cup Butter
- 2 cups Half-and-half
Beer, Wine & Liquor
- 1/4 cup Brandy
Igor Mamantov saved to Soups
20 · Makes 6 to 8 servings
20 · Makes 6 to 8 servings
23 ingredients
Seafood
- 1 (8-ounce) container Crab claw meat
- 1 (8-ounce) container Lump crabmeat, jumbo
- 2 (8-ounce) containers Oysters
- 1 lb Red snapper, fillets
- 6 cups Seafood stock
- 1 lb Shrimp, medium fresh
Produce
- 2 Bay leaves
- 1 cup Celery
- 3 tbsp Garlic
- 1 cup Green bell pepper
- 3 cups Okra
- 1 1/2 cups Onion
- 1/4 cup Parsley, fresh
- 1 cup Red bell pepper
Condiments
- 3 tsp Worcestershire sauce
Pasta & Grains
- 1 Rice, Hot cooked
Baking & Spices
- 1 cup All-purpose flour
- 2 tsp Cajun seasoning
- 1 1/2 tsp Cayenne pepper
- 2 tsp Kosher salt
Oils & Vinegars
- 1 cup Vegetable oil
Beer, Wine & Liquor
- 1 1/2 cups Beer
Other
- 2 tablespoons filé powder
