Guatemalan food recipes

Fusing an intriguing blend of ancient Mayan dishes with American and Spanish influences, Guatemalan foods make up one of Central America's most colorful and hearty cuisines.

Guatemalan garnachas (garnachas Guatemaltecas) are deliciously crispy, corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese. They're a popular street food snack and appetizer at fairs, parties and gatherings.

Experience the flavors of this Guatemala, even when you're not there, with this list of 15 easy Guatemalan appetizers.

Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.

The national dish of Guatemala is made with pumpkin seeds, sesame seeds, roma tomatoes, chiles, and chicken. You'll love this Pepian de Pollo.

You might not know Pollo en Leche de Coco - Guatemalan Chicken in Coconut Milk; you should! Quick, easy, & crave-able! #GuatemalanChickenCoconutMilk

Okay, I do admit, these things take some time to make properly. There are probably shortcuts, but they taste so good made the long way that I hesitate to take those shortcuts for fear they will not taste the same. And they taste so very, very good. Guatemalan Enchiladas do start off with a fried corn tortilla, but everything else that goes on top is made from scratch. From a tomato sauce, to separately cooked pickled vegetables and a roast that is chopped into bitty pieces (this can be done…

Guatemalan Caldo de Res Recipe! (Spanish Beef Soup) Read more at http://www.stewardofsavings.com/2015/06/guatemalan-caldo-de-res-recipe-spanish.html#uEM8CIQMyaFxOXDJ.99

We've rounded up 25 easy Guatemalan desserts that are sure to inspire your sweet tooth!

These traditional Guatemalan desserts are such a treat! Spice up the end of your meal with borracho cake, torrejas, tres leches cake, and more delicacies from Guatemala.