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Ground beef crockpot recipes

Discover Pinterest’s 10 best ideas and inspiration for Ground beef crockpot recipes. Get inspired and try out new things.
Slow Cooker Beef and Potato Au Gratin

175 · Beef, Potatoes and Cheese layered in the slow cooker.

10 ingredients

  • 1 lb Ground beef
  • 1/2 tsp Garlic powder
  • 1 tsp Parsley
  • 3 lb Russet potatoes
  • 1 cup White onion
Canned Goods
  • 1/2 cup Chicken broth
Baking & Spices
  • 1 tsp Paprika
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 3 cups Cheese, sharp
It doesn't get much easier than this! If you have ground beef in your freezer or frig, you can have a nice, warm meal with little prep. Check out all 10 of these ground beef crock pot recipes! #crockpot #recipes

This quick and easy prep Crock Pot Chilli is the perfect meal to come home to on a cold winter's day. Packed with flavour and sure to satisfy the whole family!

6 ingredients

  • 900 g Ground beef, lean
  • 1 can Kidney beans, dark
  • 1 can Tomatoes, stewed or crushed
  • 1 can Favourite tomato sauce
Baking & Spices
  • 1 packet Chilli seasoning
  • 1 1/2 cups Water
Slow Cooker Taco Casserole - Sweet and Savory Meals

8 · Slow Cooker Taco Casserole is made with a mixture of vegetables, seasoned ground beef, and rice blended with garlic, salsa, peppers, and beans.

12 ingredients

  • 2 lbs Ground beef
  • 1 can 10oz diced tomatoes with green chilies
  • 1 can 15.5oz black beans
  • 1 cup Corn, canned
  • 2 cloves Garlic
  • 2 Jalapenos
  • 1 Onion
  • 1 Red bell pepper
  • 1/2 cup Salsa, medium or hot
Pasta & Grains
  • 2 cups Rice, cooked white or brown
Baking & Spices
  • 4 tbsp Taco seasoning, store-bought or homemade
  • 16 oz Cheese
Crock Pot Cheeseburger Soup is a creamy and cheesy soup loaded with potatoes, ground beef, carrots and more. This cheeseburger soup is a family-favorite!

Crock Pot Cheeseburger Soup is a creamy and cheesy soup loaded with potatoes, ground beef, carrots and more!

Crockpot Meatloaf Recipe

How to make Meatloaf in the Crock Pot Meatloaf has a long history, dating back to the Roman’s cookbook - Apicius - where they mixed chopped meat with wine and bread, and pressed them into