Grits muffins
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Make this recipe for Bacon and Sausage Grits Muffins and you will have a grab-and-go version of your favorite Southern breakfast food. To make these savory breakfast muffins, cooked bacon and sausage are folded into a flavorful grits mixture.
Delicious grits muffins filled with sausage, bacon, egg, and cheese that pack a whole lot of flavor in one little bite.
When I was a kid, I wouldn't eat grits. The name was just too weird for me; it conjured up visions of eating gritty dirt or sand. Back then, I didn't know that grits are just ground up hominy...which is just corn. "Grits" means coarsely-ground meal. You may not be familiar with grits. In the U.S., they are a Southern staple. Grits originated with Native Americans, and are similar to other thick, maize-based porridges from around the world such as polenta or farina. Most commonly thought of…
I've mentioned previously how much I love grits, and this is a great way to use your leftovers. I used to dread the "recipes" my mom would come up with on her own when I was a kid, because in general they just weren't that good. (or so I believed at the time and refused to try them). But, this was one she came up with that I loved. Using the grits as part of the batter makes the muffins buttery and moist with a bit of texture and density that is surprisingly delicious. These are a great…
These Sausage Cheese Grits Muffins are wonderful with soup on a cold day or with any meal. Serve them for breakfast with coffee and eggs.
Yield: 1 dozen muffins
This morning I had a mad craving for Credo’s cheddar corn muffins *again*. Just this past week I picked up one right at 7 am, freshly pulled out of the oven because I couldn’t wait. Su…
Perfectly cooked and seasoned cheese grits are chilled, cut, dredged, and fried to make easy, delicious grit cakes. Enjoy this recipe with breakfast or dinne...
I've mentioned previously how much I love grits, and this is a great way to use your leftovers. I used to dread the "recipes" my mom would ...
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