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Grilling Tips

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Rotisserie Leg of Lamb Recipe!

Enhance your cooking skills with over the fire cooking recipes & our Derek Wolf grill spices. Join our WolfPack to receive our newsletter and daily over the fire recipes!

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How to Grill the Perfect Burger

Cooking the perfect burger is an essential grilling skill that lots of people don’t have (and don't even know they don't have)

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T-Bone Steak - On The Grill

1 · 30 minutes · A simple way to cook a T Bone or Porterhouse steak on the grill and amazing flavor.

5 ingredients

  • 2 T bone steaks
  • 1 tbsp Garlic, granulated
Baking & Spices
  • 1 tbsp Black pepper, coarse
  • 1 tbsp Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
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Want the best ribs of your life? Then follow these simple steps

Remember these four simple tips, and you'll be well on your way to making delicious ribs for you and all your backyard barbecue guests.

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How To Make The Best Grilled Salmon

Follow these easy grilling tips for the best simple grilled salmon recipe that's about to become your new favorite healthy summertime dinner.

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The Best Juicy Burger Recipe on the Stove Top or Grill (+ Tips!)

Learn how to make juicy burgers on the stove or on the grill, perfectly every time. This juicy burger recipe makes the best grill or stovetop burgers, thanks to 2 secret ingredients, plus prep & cooking tips!

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Follow These 9 Tips for the Best Grilled Burgers You've Ever Tasted

Homemade burgers on the grill are a summer cookout classic and one of America's most popular foods. We'll teach you how to make the best grilled burgers you've ever made with a few tips you can follow while you're prepping and cooking. We've also got some of our favorite recipes for grilled burgers so you can start planning your next cookout menu.

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How to Grill Chicken Breast (Juicy and Tender)

12 · 20 minutes · Perfect grilled chicken every time. Learn with this easy summer grilling recipe.

4 ingredients

  • 6 Chicken breasts (boneless, skinless (2-3 pounds)), medium
Baking & Spices
  • 1 Pepper or desired spices
  • 1 Salt
Oils & Vinegars
  • 3 tbsp Olive oil, light
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