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Grilled portobello

Discover Pinterest’s 10 best ideas and inspiration for Grilled portobello. Get inspired and try out new things.

56 · 60 minutes · I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

12 ingredients

Meat
  • 1 1/2 tsp Seasoning like montreal steak grill mates, steak
Produce
  • 1/2 Avocado, thin
  • 1 Baby spinach
  • 4 Portobello mushroom caps
  • 4 thick slices Red onion
  • 1 tbsp Rosemary
  • 4 thin slices Tomato
Condiments
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Soy sauce, low sodium
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 4 Low calorie buns, whole wheat
Dairy
  • 4 oz Swiss, reduced fat
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Whether you're a grilling guru or a barbeque beginner, steak sauce is practically a must have for your backyard BBQ. While many steak sauces are loaded with crazy ingredients and fake flavors or colors, it's time for a clean food steak sauce! Meet your new cookout companion: USDA certified organic, non-GMO, and with no added sugar. It seals in moisture and adds a perfect smoky, robust flavor all while being Whole30 approved, keto and paleo certified, primal, vegan, and gluten free. Eating…

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With their deep savory flavor, Marinated Portobello Mushroom Burgers are a fast and easy vegetarian option for summer grilling.

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1 · 35 minutes · GRILLED PORTOBELLO STEAK SALAD WITH AVOCADO, LIME & GRILLED CORN

19 ingredients

Produce
  • 1 Avocado
  • 1 pinch Cayenne or chipotle
  • 1 pint Cherry or grape tomatoes or heirloom tomatoes
  • 1 handful Cilantro
  • 1/2 tsp Coriander
  • 1 Ear Corn
  • 1 tbsp Lime, zest
  • 4 Portobello mushrooms, large
  • 1 Sweet onion
Condiments
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Lime juice
  • 2 tsp Maple syrup
Baking & Spices
  • 1/2 tsp Paprika, smoked
  • 1/4 tsp Salt and pepper
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin
Dairy
  • 1 Cheese
Other
  • 4 ounces arugula or favorite green
  • 2 Tablespoons soy sauce or GF Braggs
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Portabella mushrooms filled with freshly blanched broccoli in a cream sauce topped with cheese.

10 ingredients

Produce
  • 2 cups Broccoli
  • 2 Portabella mushrooms, large
Condiments
  • 1 Sauce
Baking & Spices
  • 1 tbsp Flour
  • 2 Salt and pepper
  • 1 Topping
Oils & Vinegars
  • 1 Cooking spray
Dairy
  • 1 tbsp Butter
  • 1/4 cup Cheddar cheese, sharp
  • 1/2 cup Milk
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25 · 35 minutes · On the grill or in the oven, it just doesn't get any easier or more filling than these ribeye veggie burgers! #portobelloburger#veganburger#plantbaseddiner#nooil#eatplantbased

9 ingredients

Produce
  • 1 tbsp Garlic
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 4 Portobello mushrooms, large
Condiments
  • 1 tbsp Lemon juice
  • 2 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/8 tsp Season salt
Liquids
  • 2 tbsp Water
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Grilled Portobello Mushroom Pizzas With Pesto are juicy grilled portobellos, topped with pesto, tomatoes, and melted mozzarella cheese, ready in 20 minutes!

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