Green tomato mincemeat recipe

Green Tomato Mincemeat is one of the most delicious ways to use up excess green tomatoes in the garden and enjoy them in various ways throughout the winter. The mincemeat is perfect in tarts, pies, muffins, quick breads, cookies, etc.

This sweet holiday treat has been a family favourite for more than 40 years. Fill a pie, spoon it over ice cream, or enjoy it in bite-size tarts. This recipe is very easily doubled or tripled.

Homemade Bacon Jam by Kardea Brown

From the kitchen of One Perfect Bite... The September 2010 Daring Cooks’ challenge was hosted by John whose work can be found at Eat4Fun ....

Makes about 6 X 500 ml jars Green Tomato Mincemeat is a savvy and delicious way to use green tomatoes at the end of the harvest season: excellent for gift giving during the holidays.

A coworker shared this recipe with me!! It is fabulous!! Right now my house is screaming HOLIDAYS from the wonderful aroma of it simmering on top of the stove!! I made just a couple of changes and substitutions. Thank you Bette!!

All Things Provident: Faux Strawberry Jam

Here are two New England mincemeat recipes for those who think that Thanksgiving and Christmas are not complete without the accompaniment of old-fashioned mince pie.

So this is all I have left from my juicy beefsteak tomato plants. Once the weatherman called for frost I went out and picked the biggest green tomatoes that were left on the vine before it hit. These will make lovely sweet mincemeat tarts! Ingredients: 6 cups chopped green tomatoes 6 cups chopped crisp tart apples 1 cup raisins (I used golden) 1 cup chopped walnuts 1/2 cup chopped glazed cherries 5 cups brown sugar 1 cup white wine vinegar 1/4 cup rum 1 tbsp. cinnamon 2 tsp salt 1 tsp…

Recipe Title: Green Tomato and Thai Eggplant Mincemeat(sans meat (click on this link to go directly to my YouTube video) Ingredients: 9 c green tomatoes 9 apples (medium size), peeled & cored 1 1/2 cups white sugar 1 1/2 cups brown sugar 5 cups raisins - rinse well first and drain ½ cup apple cider vinegar 1 tsp. nutmeg 2 tsp. cloves 5 tsp. cinnamon 2 tsp. allspice 2 tsp. salt 1 1/2 cups water Use a food processor to dice the tomatoes or dice by hand . Strain through a fine wire mesh…