Green chile stew
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"We Love" Traditional Hatch Green Chile Stew is an under statement! I mean we really love Traditional Hatch Green Chile Stew! It is loaded with tender pork, some potatoes, a beautiful gravy created from long and slow simmering, and of course the Hatch Green Chile.

Lindsay Hoffman saved to Food...Glorious Food!
Can you hear the fires burning and smell the roasted chiles in the air? I can because it’s Hatch chile season and I love Hatch chiles. Look at this beautiful green chile stew.
Ronnie Tenprio saved to Projects to try
An award winning Pork Hatch Green Chili recipe featuring roasted chile peppers. Great for game day and cold weather comfort food.
The BEST Green Chile Stew is filled with pork, potatoes, and roasted green chile. This is New Mexican Green Chile Stew at it's best. (Stove-top AND Slow-Cooker recipes included!)
Elvia Sommerville saved to Green chili stew
This is a delicious New Mexico Green Chile Stew or Chile Verde recipe. This Green Chile Pork Slow Cooker Stew is easy and is a comfort for the soul.

Leslie Burghart saved to Hatch Green Chili
This is a delicious New Mexico Green Chile Stew or Chile Verde recipe. This Green Chile Pork Slow Cooker Stew is easy and is a comfort for the soul.

Krissy Landskroener saved to Yummy food
This green chili stew recipe is made with lots of roasted green chilies, potatoes and tender chunks of pork simmered low and slow until perfect. So easy!
Ellen saved to Soup and Stew
19 · i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!
Ingredients
Meat
- • 2 lbs Pork shoulder
Produce
- • 3 Bay leaves
- • 2 Garlic cloves
- • 12 Hatch green chilies
- • 1 Jalapeno
- • 1/2 cup Onion
- • 1/2 tsp Oregano
- • 3 Potatoes, diced 1/2-inch, large
- • 1 (10 ounce) can Tomatoes
Canned Goods
- • 6 cups Chicken broth
Baking & Spices
- • 2 tbsp Flour
- • 1 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Vegetable oil
Nuts & Seeds
- • 1/2 tsp Cumin
Dairy
- • 2 tbsp Butter
Beer, Wine & Liquor
- • 6 oz Beer
Recipe for New Mexico Green Chile Stew. Pork shoulder simmered in hatch green chiles, cumin and Mexican oregano until fork tender. Click for recipe!

Chastynee Herrera saved to Recipes to try