Green beans easy

These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They're quick, easy, and delicious.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

These Easy Skillet Garlic Green Beans are sautéed with garlic and olive oil and then steamed with a little vegetable broth, to make one of the most simple yet delicious side dishes. The beans come out tender-crisp, so they are super healthy and they take just 10 minutes to cook making them an easy addition to your family table. Serve them with your weeknight meal, or add them to your holiday table.

Sautéed green beans make an easy side dish in less than 10 minutes. They are sautéed to perfection with the perfect blend of garlic.

Sautéed canned green beans are a tasty and easy side dish made with a pantry staple ready to eat in just 15 minutes.

Honey Garlic Green Beans are an easy and delicious side dish recipe! Made with fresh green beans, salted butter, honey, and fresh garlic - this 4 ingredient dish is sweet, savory, saucy, and flavorful. Pair this 20 minute side with any main course for the perfect meal!

This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love!

Green Beans with Mushrooms is an easy stove-top side dish with all the elements of a green bean casserole, that doesn’t take up oven space.

Whip up a side of these quick and easy Sautéed Green Beans with dinner tonight. This recipe works with fresh OR with frozen green beans - a total keeper!

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.