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Gourmet entrees

Discover Pinterest’s 10 best ideas and inspiration for Gourmet entrees. Get inspired and try out new things.
Pan seared scallops with lemon garlic sauce is a gourmet meal. The seafood is brined first for extra flavor and tenderness as is cooks in the hot pan. #scallops #seafood #gourmet #fancyfood

175 · 40 minutes · Pan seared scallops with lemon garlic sauce is a gourmet meal. The seafood is brined first for extra flavor and tenderness as is cooks in the hot pan. #scallops #seafood #gourmet #fancyfood

13 ingredients

Seafood
  • 1 lb Scallops
Produce
  • 1 tsp Dill
  • 1 tbsp Garlic
  • 1 tsp Lemon, zest
Condiments
  • 1 tbsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper
  • 1/3 cup Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
  • 2 tbsp Heavy cream
Frozen
  • 4 cups Ice cubes
Liquids
  • 1 cup Water, hot
Maple Glazed Salmon | A super easy soy and maple marinated salmon that's cooked under the broiler

7 · 35 minutes · A super simple salmon marinade that will get an entree on the table in just a little over 30 minutes.

5 ingredients

Seafood
  • 4 6-ounce salmon, skin on fillets
Produce
  • 1 clove Garlic
  • 1 Large pinch Ginger, ground
Condiments
  • 1/4 cup Maple syrup, pure
  • 2 tbsp Soy sauce
10 Extraordinary Gourmet Fine Dining Recipes that are so beautiful and delishes. Romesco with bellota ham, vegetables and radishes Filet mignon with red wine sauce Roasted butternut noodles with crispy prosciutto, browned butter, and sage Five herb ravioli with chanterelles, roasted tomato coulis and basil oil Lamb loin, parmesan risotto and pan juices Parmesan crusted …

10 Extraordinary Gourmet Fine Dining Recipes ideas. Easy main course dishes to recreate at home that are plated just like restaurants.

Jimmy Nardello Peppers with Burrata | Jimmy Nardellos are the perfect fall pepper, and are in an abundance at the markets right now.  Have you tried them? @chezus

1 · 20 minutes · Jimmy Nardello Peppers with Burrata | Jimmy Nardellos are the perfect fall pepper, and are in an abundance at the markets right now. Have you tried them? @chezus

9 ingredients

Produce
  • 1 Garlic clove
  • 2 tbsp Italian parsley
Baking & Spices
  • 1 Black pepper
  • 1/2 lb Jimmy nardello peppers
  • 1 Maldon sea salt
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 Olive oil
Snacks
  • 1 Baguette slices or crackers, Toasted
Dairy
  • 8 oz Burrata
Honey garlic butter shrimp is a gourmet meal with no effort. Perfect for those busy weeknights or elegant enough for company. #shrimp #garlicshrimp #weeknightmeal #30minutesmeal #honeygarlic

1164 · 40 minutes · Honey garlic butter shrimp is quick and easy and a guaranteed hit!

11 ingredients

Produce
  • 2 cups Broccoli
  • 2 tbsp Garlic
  • 1 tsp Ginger, fresh
Condiments
  • 1/2 cup Honey
  • 1/4 cup Soy sauce
Baking & Spices
  • 1/2 tsp Cornstarch
  • 1/4 tsp Red pepper flakes
  • 1 Salt pepper
Oils & Vinegars
  • 1 tsp Olive oil
Dairy
  • 2 tbsp Butter
Other
  • 1 pound large shrimp, peeled, deveined and tails removed if desired
Détailler le foie gras en morceaux et mixer avec la crème fraîche. Passer au tamis et mettre à chauffer dans un poêlon sur feu doux. - Recette Entrée : Pannacotta au foie gras par Cuisine EtCaetera

1 · Recette Entrée Pannacotta au foie gras - Recette Ptitchef

6 ingredients

Ingredients
  • 80 g de foie gras mi-cuit
  • 25 cl de crème fraîche entière
  • 1 feuille de gélatine
  • sel
  • poivre noir
  • crème balsamique et graines germées pour la décoration
MAG ALI
MAG ALI saved to RECETTES
Louisiana Entree | Shrimp and Grits | Shrimp Recipe | Creamy Grits | Cajun Recipe | Easy Dinner | Southern Supper | Tailgate Food | Party Entree | Fancy Food | Easy Entree | Easy Entertaining Recipe

9 · 50 minutes · This Cajun Shrimp and Grits recipe makes a flavorful meal for any time! Starring Gulf shrimp, andouille sausage and creamy grits, this saucy entree is perfect for tailgates, at-home date nights or even a Mardi Gras gathering.

14 ingredients

Meat
  • 1/2 cup Andouille sausage, smoked
Seafood
  • 1 1/2 lb Gulf shrimp
  • 1 cup Seafood stock
Produce
  • 4 tbsp Flat leaf parsley, fresh
  • 4 Garlic cloves
Breakfast Foods
  • 1 cup Grits, stone ground
Canned Goods
  • 3 cups Chicken stock
Baking & Spices
  • 1/4 tsp Kosher salt
  • 1 Salt and pepper
  • 2 tsp Tony chachere's salt-free creole seasoning
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 2 tbsp Butter, unsalted
  • 2 1/2 cups Milk, whole
Beer, Wine & Liquor
  • 1/2 cup White wine, dry

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