Good ole fashion mac and cheese
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69 · 75 minutes · This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.
Ingredients
Refrigerated
- • 3 Eggs
Canned Goods
- • 2 (12 ounce) cans Evaporated milk
Pasta & Grains
- • 1 lb Elbow macaroni, cooked
Baking & Spices
- • 1 Salt
- • 1 tbsp Sugar
- • 1 tbsp Whiter pepper
Dairy
- • 1 cup American cheese
- • 1 cup Butter
- • 1/2 lb Cheddar cheese, sharp
- • 1/2 lb Colby cheese
- • 1/2 lb Monterey jack cheese
- • 2 tbsp Sour cream
- • 1 lb Velveeta cheese
- • 1 cup Whole milk
Gwen Perkins saved to Pasta dishes
This recipe is certified delicious and a Naptural Roots 5 star favorite!!
786 · 65 minutes · Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
Ingredients
Refrigerated
- • 2 Eggs
Pasta & Grains
- • 1 lb Macaroni
Baking & Spices
- • 1/8 tsp Pepper, fresh ground
- • 1/4 tsp Seasoning salt
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 9 tbsp Butter
- • 1/2 cup Cheddar cheese, mild
- • 1/2 cup Cheddar cheese, sharp
- • 2 cups Half-and-half
- • 1/2 cup Monterey jack cheese
- • 1/2 cup Muenster cheese
- • 8 oz Velveeta cheese
Chevette Faide saved to Food
Just like your grandmother might have made. Maybe. Possibly. Probably not.
Erika Cosgrove saved to RECIEPES
1380 · Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika
Ingredients
Refrigerated
- • 1 Egg
Pasta & Grains
- • 1 package 8 oz elbow macaroni
Baking & Spices
- • 1 Paprika
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Coconut oil
Dairy
- • 1 carton 8 oz sour cream
- • 2 cups Cheddar cheese, sharp
- • 2 cups Cream-style cottage cheese
Kathleen Suzanne Oare-Marshall saved to Food
18 · 35 minutes · Macaroni and Cheese packed with two types of cheese and baked to perfection.
Ingredients
Refrigerated
- • 2 Eggs, large
Canned Goods
- • 2 (370 ml/12 oz) cans evaporated milk
Pasta & Grains
- • 3 cups Elbow macaroni, dry
Baking & Spices
- • 1/4 tsp Garlic salt
- • 1 tsp Paprika
Dairy
- • 4 tbsp Butter, salted
- • 4 cups Cheddar cheese
- • 1/3 cup Milk
- • 2 cups Mozzarella cheese
69 · 75 minutes · This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.
Ingredients
Refrigerated
- • 3 Eggs
Canned Goods
- • 2 (12 ounce) cans Evaporated milk
Pasta & Grains
- • 1 lb Elbow macaroni, cooked
Baking & Spices
- • 1 Salt
- • 1 tbsp Sugar
- • 1 tbsp Whiter pepper
Dairy
- • 1 cup American cheese
- • 1 cup Butter
- • 1/2 lb Cheddar cheese, sharp
- • 1/2 lb Colby cheese
- • 1/2 lb Monterey jack cheese
- • 2 tbsp Sour cream
- • 1 lb Velveeta cheese
- • 1 cup Whole milk
Brittani Watson Reed saved to recipes
I make this during the holidays for my family and there are never any leftovers. Feel free to use less cheese, butter, milk. You can also use different cheeses. Enjoy.
Ingredients
Refrigerated
- • 2 Eggs
Canned Goods
- • 12 oz Evaporated milk
Pasta & Grains
- • 1 Elbow macaroni
Baking & Spices
- • 1 Pch pepper
- • 1 Pch salt
Dairy
- • 1 Stick Butter
- • 8 oz Cheddar cheese, Sharp
- • 8 oz Cheddar cheese, Mild
- • 1/2 cup Milk
- • 8 oz Velveeta cheese
Other
- • Shallow baking pan
Glenda Severance saved to Recipes eazy to cook
166 · 50 minutes · Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
Ingredients
Refrigerated
- • 2 Eggs
Pasta & Grains
- • 1 lb Macaroni
Baking & Spices
- • 1/8 tsp Pepper, fresh ground
- • 1/4 tsp Seasoning salt
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 9 tbsp Butter
- • 1/2 cup Cheddar cheese, mild
- • 1/2 cup Cheddar cheese, sharp
- • 2 cups Half-and-half
- • 1/2 cup Monterey jack cheese
- • 1/2 cup Muenster cheese
- • 8 oz Velveeta cheese
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