gnudi recipe

Add this Authentic Homemade Italian Potato Gnocchi to your best comfort food ideas for dinner! This gnocchi recipe is soft, pillow-like, and fluffy that tastes rustic. What an easy weeknight dinner recipe for the family!

Pin Recipes These homemade ricotta gnudi have more bite than traditional gnudi due to the addition of semolina flour.

Pick one recipe for serving size written.

Cobbled together from ricotta and greens, these dumplings have long evoked rustic Italian cooking. Yet precision is required to get their pillowy texture just right. Pillowy, verdant, milky-rich gnudi are Italian dumplings cobbled together from ricotta and greens (usually fresh spinach or chard), delicately seasoned, and bound with egg and flour and/or bread crumbs. The trick to making them well is water management: Both the cheese and the greens are loaded with moisture, much of which needs…

Difficulty Level: ModeratePrep Time: 2.5 hoursCook Time: 15 minutesServing Size: 2-4 servingsIngredients: • 16 oz. whole milk ricotta, strained • 1/2 cup ‘00’ flour • 2 egg yolks • 1/2 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt • 6 tbsp. salted butter • 10-15 sage leavesDirections: 1. To strain the ricotta, wrap the cheese with a cheese cloth and place over a mesh strainer set on top of a bowl to catch the excess liquids. Strain for a minimum of 2 hours (the longer the better)…

Servings 2 INGREDIENTSTo make tomato sauce: • 2 tablespoons extra virgin olive oil • 1 clove garlic, thinly sliced • 1 teaspoon crushed red pepper • 1 teaspoon dried oregano • 1 tablespoon fresh basil, sliced • 1 cup cherry tomatoes, halved • A pinch of salt • 2 tablespoons tomato sauceTo make the gnudi: • 1 pound ricotta • 1/4 cup cooked and chopped spinach • 1/2 cup grated parmesan • 1 egg plus 1 egg yolk • 1/4 teaspoon grated nutmeg • 1/4 cup all-purpose flour • 3 tablespoons breadcrumbs…

These spinach and ricotta gnudi are Italian dumplings made with ricotta, spinach, Parmigiano Reggiano, and served with sage butter.

Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic - this is Italian food at its best.

A step by step recipe for gnudi bianchi from the River Cafe Cook Book. The ricotta gnudi is flavoured with fresh nutmeg, Parmesan cheese and sage leaves.