Gluten free vegan cream puffs

Gluten-Free Pate a Choux is a classic French pastry that you can make at home! Learn how to make this simple, light-as-air gluten-free choux pastry that’s perfect to use in recipes for cream puffs, eclairs, and more.

These light and fluffy gluten free cream puffs make a delicious dessert. Fill with whipped cream, ice cream, frosting, or Nutella :-). Easy step by step directions. fearlessdining

No one will ever guess these cream puffs are gluten free! They're light and airy and filled with a ridiculously easy vanilla cream filling.

These gluten free cream puffs are made with a simple cooked pastry dough called choux pastry. Just five pantry ingredients—including salt!

These Gluten Free Cream Puffs are the ultimate bite-sized indulgence made from homemade gluten-free pate a choux and filled with thick, velvety vanilla pastry cream. You only need simple ingredients to make these delightful mini desserts from scratch!

Your family and friends will love you for making these cream puffs for them. We start with a versatile pastry and fill them with fluffy and perfectly sweet whipped cream. These gluten-free cream puffs are a sweet treat for either dessert or a special breakfast!

Learn how to make vegan eclairs AND cream puffs, using this simple recipe for choux pastry that actually works! After much trial and error, I discovered how to make perfect eggless eclairs and cream puffs.

These Gluten Free Cream Puffs are a pastry lover’s dream! Just like the real French pastry, they’re crisp on the outside, soft on the inside, and filled with diplomat cream. #glutenfreecreampuffs