Gluten free pie crust recipe

Discover a mouthwatering gluten free pie crust recipe that will take your homemade pies to the next level. Create perfect pies with this easy-to-follow recipe and indulge in a gluten free treat today.
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You're going to love this easy gluten free pie crust, which can be made with either Cup 4 Cup gluten-free flour OR with regular all-purpose flour (for a non-gluten free version)! With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or brownie batter. Be sure to start with good-quality, European-style butter, and make sure it’s cold before adding it to the flour. The food processor makes quick work of combining the ingredients, and the result is a…

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Shawna Blackburn