Gluten free cake recipe
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Whether you need a birthday cake, wedding cake, or any party cake, this Gluten Free Vanilla Cake recipe is so easy to make!
Tina Meintjes saved to Gluten Free
98 · 28 minutes · Not all gluten free cake recipes are created equal! Fluffy and Moist Gluten Free White Cake is the best, easy, from scratch, vanilla cake recipe perfect birthdays and celebrations!
98 · 28 minutes · Not all gluten free cake recipes are created equal! Fluffy and Moist Gluten Free White Cake is the best, easy, from scratch, vanilla cake recipe perfect birthdays and celebrations!
Ingredients
Refrigerated
- • 5 Egg whites, large
Baking & Spices
- • 1 tbsp Baking powder
- • 1/2 tsp Baking soda
- • 2 cups Gluten free all purpose flour
- • 1 1/4 cup Granulated sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla extract
Dairy
- • 8 tbsp Butter, unsalted
- • 1 cup Whole milk
5 · The best gluten free ultimate chocolate cake made with super moist chocolate cake layers and covered in rich, fudgy chocolate buttercream. It's seriously the most flavorful and delicious chocolate cake you'll ever eat!
Ingredients
Refrigerated
- • 3 Eggs
Baking & Spices
- • 1 tsp Baking powder
- • 2 tsp Baking soda
- • 1 cup Chocolate chips, semisweet
- • 2 1/4 cups Cocoa powder, Dutch-process
- • 1 Dark chocolate bar
- • 2 cups Granulated sugar
- • 7 cups Powdered sugar
- • 1 tsp Sea salt, fine
- • 4 tsp Vanilla, pure
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 1/2 cup Canola oil
Drinks
- • 1 1/2 tsp Espresso, powder
Dairy
- • 2 cups Butter, unsalted
- • 2 3/8 scant cups Milk
- • 1/4 cup Sour cream
Anna Caicco Dupuis saved to Baking
600 · 55 minutes · Celebrate birthdays, special occasions, and everyday moments with this light and airy gluten free vanilla cake recipe. No one will guess this is a gluten free cake!
Ingredients
Refrigerated
- • 1 Egg
- • 4 Egg whites
Baking & Spices
- • 2 cups All purpose gluten free flour blend
- • 2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 6 tbsp Cornstarch
- • 1 1/2 cups Granulated sugar
- • 1/2 tsp Kosher salt
- • 2 tsp Vanilla extract, pure
- • 1 tsp Xanthan gum
Dairy
- • 10 tbsp Butter, unsalted
- • 1 1/3 cups Buttermilk
Tracy Collier saved to Desserts
59 · 40 minutes · Learn how to make the best gluten-free chocolate cake with an easy, no fail recipe! This richly chocolate recipe is so moist, fluffy, and light, no one will suspect they are devouring a deceptively gluten-free dairy-free cake!
59 · 40 minutes · Learn how to make the best gluten-free chocolate cake with an easy, no fail recipe! This richly chocolate recipe is so moist, fluffy, and light, no one will suspect they are devouring a deceptively gluten-free dairy-free cake!
Ingredients
Produce
- • 1/2 cup Vegetable
Refrigerated
- • 2 Eggs
- • 1 cup Milk or non-dairy milk
Baking & Spices
- • 2 cup All purpose gluten-free flour
- • 3/4 cup Baking cocoa, unsweetened
- • 2 tsp Baking powder
- • 1 1/2 tsp Baking soda
- • 2 cups Granulated sugar
- • 1 tsp Salt
- • 2 tsp Vanilla extract
Liquids
- • 1 cup Water
Maria Mae saved to Gluten free desserts!
This gluten-free chocolate cake has the perfect texture and is extremely moist and chocolaty. It's super quick and easy to make and has vegan and dairy-free options. Nobody will believe it's gluten-free!
29 · 30 minutes · Bite into a dream-come-true with an ultra moist Gluten-Free Red Velvet Cake recipe that is also ridiculously easy to throw together! Slather on a batch of light and fluffy cream cheese frosting for the literal icing on this to-die-for cake!
Ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 2 tsp Baking powder
- • 1/4 tsp Baking soda
- • 1/2 cup Cocoa powder, unsweetened
- • 2 tsp Gel food coloring, red
- • 2 2/3 cup Gluten free all purpose flour
- • 2 cups Granulated sugar
- • 1 cup Powdered sugar
- • 3/4 tsp Salt
- • 1 1/3 tbsp Vanilla
Oils & Vinegars
- • 3/4 cup Vegetable oil
Dairy
- • 16 oz Cream cheese
- • 1 cup Heavy cream
- • 1 1/2 cup Sour cream
Rustic Woods saved to GF
600 · 55 minutes · This is the very best gluten free vanilla cake you will ever eat. A super moist, tender crumb, and it bakes perfectly every time. Come get the recipe right now!
Ingredients
Refrigerated
- • 1 Egg
- • 4 Egg whites
Baking & Spices
- • 2 cups All purpose gluten free flour blend
- • 2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 6 tbsp Cornstarch
- • 1 1/2 cups Granulated sugar
- • 1/2 tsp Kosher salt
- • 2 tsp Vanilla extract, pure
- • 1 tsp Xanthan gum
Dairy
- • 10 tbsp Butter, unsalted
- • 1 1/3 cups Buttermilk
It's Always Autumn saved to Things I want to cook
86 · 60 minutes · The BEST gluten-free vanilla cake you’ll ever make! This cake is fluffy and has a pillowy-soft crumb. Topped with a creamy vanilla buttercream, it’s worthy of any celebration.I tested this recipe dozens of times to get it just right! The secret to delicious gluten-free cake is skipping the butter and using a combination of sour cream and oil instead. Whipping the batter also makes a light and fluffy cake!
Ingredients
Refrigerated
- • 3 Eggs
Condiments
- • 1 tsp Lemon juice
Baking & Spices
- • 3 tsp Baking powder
- • 4 cups Powdered sugar
- • 1 tsp Salt
- • 1 pinch Salt
- • 1 3/4 cups Sugar
- • 1 2/3 tbsp Vanilla
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 2 sticks 1 cup butter
- • 1/4 cup Heavy cream or milk
- • 1 cup Milk
- • 1/2 cup Sour cream
Gina Weckle saved to Gluten and Dairy Free
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