Gluten free boston cream donut
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You can do a whole lot more with canned biscuit dough than make biscuits. Here are 24 recipes you won't believe aren't homemade.
Pamela Mnichowski saved to Recipes to cook
Boston Cream Doughnuts – These #homemade Boston Cream #Doughnuts are a delicious #handheld take on the popular #BostonCream #Pie #dessert. Boston Cream Pie Doughnuts have gooey cream filled centers and a rich #chocolateglaze on top. No need to make a run to the doughnut shop when it is this easy to make them at home! For more #donut #recipes visit #dixiecrystals Dixie Crystals
15 ingredients
Refrigerated
- 4 Egg yolks
- 3 Eggs, large
Baking & Spices
- 2 packets Active dry yeast
- 5 1/2 cups All-purpose flour
- 3 tbsp Cocoa powder
- 4 tbsp Cornstarch
- 1 1/2 cups Dixie crystals confectioners powdered sugar
- 2 1/2 tsp Salt
- 1 2/3 tbsp Vanilla
Oils & Vinegars
- 12 cups Corn oil
Dairy
- 6 tbsp Butter, unsalted soft
- 2 tbsp Butter, unsalted
- 3 1/4 cups Milk
Liquids
- 7/16 cup Water
Other
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
Delicious Boston cream donuts made from scratch!
16 ingredients
Refrigerated
- 2 Egg yolks
- 2 Eggs
Baking & Spices
- 3 oz Baking chocolate, unsweetened
- 2 tbsp Cornstarch
- 5 cup Flour
- 1 cup Powdered sugar
- 1 1/8 tsp Salt
- 1/3 cup Shortening
- 14 1/3 tbsp Sugar
- 3 tsp Vanilla
- 2 tbsp Yeast
Oils & Vinegars
- 1 Oil
Dairy
- 3 tbsp Butter
- 3 cup Milk
Liquids
- 1/4 cup Water
- 2 tbsp Water, hot
lisa patti saved to Muffins/doughnuts/fritters
3 · 45 minutes · Fluffy Boston Cream Donuts are stuffed with pastry cream filling and dipped in a rich chocolate glaze! Don't let the deep frying scare you off, because this recipe is worth every step. And so much better than anything you'll get from the donut shop.
16 ingredients
Refrigerated
- 1 Egg, large
- 9 Egg yolk, large
Baking & Spices
- 2 packages (1/4 ounce each) active dry yeast
- 3 3/4 cups All-purpose flour
- 1 cup Chocolate chips or finely chopped semi-sweet chocolate, high-quality
- 1/2 cup Corn starch
- 1 1/3 cup Granulated sugar
- 7/8 tsp Salt
- 2 tsp Vanilla extract, pure
Oils & Vinegars
- 1 liter Frying oil
Drinks
- 1/2 tsp Espresso
Dairy
- 10 tbsp Butter, unsalted
- 2/3 cup Heavy cream
- 3/4 cup Whole milk, full fat
- 2 3/4 cup Whole milk, full-fat
Liquids
- 1/4 cup Water
Listen to your internal dialogue… Triscuit checks all the boxes: Crunchy. Wholesome. Delicious.
Maivy Valle saved to Guardado rápido
Gluten-free Maple Donuts {dairy-free}. These are baked but the texture is much more like a fluffy fried donut - just without the grease!

Jennifer Ririe saved to Gluten-Free Recipes