Gigantes plaki

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Greek Gigantes (Plaki) is a dish of creamy, buttery beans cooked in a delicious tomato sauce seasoned with herbs and spices! Serve as a main dish, side, or as an appetizer. The perfect vegan or Meatless Monday meal!

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Gigantes Plaki: Baked Broad Beans - Katerina's Kouzina Broad Beans Recipe, Greek Sausage, Clay Baking Dish, Gigantes Plaki, Broad Bean Recipes, Greek Meze, Greek Recipes Authentic, Glutenfree Recipe, Meals Of The Day

It’s a simple dish to make. Don’t be daunted by the long preparation time as most is cooking time. Gigantes plaki is one of those dishes you make in double or triple batches as it keeps well, and is even tastier on the second or third day. It’s also a classic Greek meze, a sharing dish served to accompany wine, tsipouro, or ouzo.

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Gigantes Plaki Greek Recipes, Gigantes Plaki, Food Experiments, Grilled Bread, Bean Pot, How To Cook Beans, Chopped Carrots, Pressure Cooking, Greek Recipes

Serves 4-6 Ingredients 1/4 cup olive oil 16 oz dry large lima beans (cooked through but still holding shape) 1 cup fresh parsley, chopped 1 yellow onion, chopped 4 cloves of garlic, minced 1/2 cup chopped carrots 1 28oz. can diced tomatoes Salt and pepper to taste 2 celery stalks chopped 1 large tom

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