Giant biscuits

The Biggest Fattest Fluffiest All Butter Biscuits are a testament to buttery, flaky biscuit layers that pull apart better than any biscuits you will ever pop out of a can! I'm going to show you the combo of ingredients plus technique plus tips and tricks that yield amazing biscuits every time!

Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

Here's a recipe for Billion Dollar Buttery Biscuits, otherwise known as the 7-Up Biscuits recipe.

J. P.’s Big Daddy Biscuits #MyAllrecipes #AllrecipesAllstars #AllstarMarchMadness

My One Giant Biscuit recipe is the easiest way to make biscuits ever! Light, fluffy, tall, and tender biscuits with no biscuit cutter needed!

This recipe came from a Food and Wine feature called Dixie Deli, profiling Matt and Shelia Neal’s sweet little deli in Carrboro, North Carolina. There they make oversized buttermilk biscuit sandwiches with pastrami — and on Saturdays friends, farmers, and locals all line up to start their mornings. The turning method described below helps evenly distribute the butter, making these biscuits super flaky. I’ve added cheddar cheese, and I think any smattering of herbs would dress them up even…

Big and fluffy, these easy cathead biscuits are a favorite from the mountains of Appalachia!

Nothing beats a soft, flaky, and buttery homemade biscuit. Get the delicious made-from-scratch recipes here.

The perfect, gigantic, fluffy, flavorful himemade buttermilk biscuit - my kind of comfort food! Checkout my tips for biscuit perfection!