Giant beans recipe

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Rupy Aujla's Greek-style baked beans make an easy vegetarian midweek meal. Make a big batch and take any leftovers to work with you. Dr Rupy Aujla Recipes, 2023 Food, Vegetarian Main Course, Quick Vegetarian Meals, Baked Bean Recipes, Delicious Magazine, Midweek Meals, Blue Zone, Living Proof

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla This recipe is from The Doctor’s Kitchen: Eat to Beat Illness by Rupy Aujla (RRP £16.99 Harper Collins). See our recipes for classic baked beans, a Mexican-spiced version and these smoky Boston baked…

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Baked Giant Beans with Garlic and Dill (Gigantes Skordati) - Aglaia's Table οn Kea Cyclades Serbian Dishes, Giant Beans, Fava Beans Recipes, Blue Zone, Appetizer Salads, European Food, Mediterranean Diet Recipes, Middle Eastern Recipes, Greek Food

PrintIn this, somewhat unusual dish, the beans have a lovely sweet, creamy and garlicky taste, scented with oregano and plenty of dill. Photo by MANOUSOS DASKALOGIANNIS I got the recipe from the North of Greece and I particularly love to bake it in the winter, but also all year round, as I am fed […]

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