Giada recipes
Discover Pinterest’s 10 best ideas and inspiration for Giada recipes. Get inspired and try out new things.
Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics.From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! These are the keeper recipes that we all make on repeat constantly fo
Sandra Kulig saved to Food recipes
Giada’s healthy Italian recipes will leave you feeling just as good as they taste.
This chicken gets tons of flavor from honey, lemon, garlic and Dijon mustard – and after letting it hangout anywhere from 30 minutes to 4 hours, it tastes so amazing. For another element that adds a lot of flavor, I made a bed of onions, fennel and rosemary for the chicken to sit on top of while it roasts.
Ingredients
Meat
- • 6 Chicken thighs, skinless bone-in
Produce
- • 1 Fennel, large
- • 1/2 tsp Garlic powder
- • 1 tsp Lemon
- • 1/2 Onion
- • 3 sprigs Rosemary
Condiments
- • 2 tbsp Dijon mustard
- • 3 tbsp Honey
- • 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
- • 1 1/2 tsp Kosher salt
Oils & Vinegars
- • 1 tbsp Olive oil
kimmer haley saved to Yummy 3
As our go-to guru for Italian cuisine, Giada knows a thing or two about pasta. Here are our 10 of the best Giada De Laurentiis pasta recipes of all time.
Diane Gliozzi saved to Feeling Italian -- Pasta!
This is such a great condiment to have on hand during summer. I like to keep it in a jar and use it as needed over the course of a few days! It’s so good tossed with pasta and a bit of fresh mozzarella, used on crostini, served with grilled proteins or veggies, and even just as a condiment on a cheese board. This Sicilian tomato pesto adds such a refreshing, summery flavor to every dish!
Ingredients
Produce
- • 1 cup Basil, packed leaves
- • 1 pint Cherry or grape tomatoes
- • 1 clove Garlic
Baking & Spices
- • 1 tsp Kosher salt
- • 1/2 tsp Red pepper flakes
Oils & Vinegars
- • 1/2 cup Olive oil, extra virgin
Nuts & Seeds
- • 1/2 cup Almonds, toasted
Dairy
- • 1/2 cup Parmesan cheese
Giada De Laurentiis saved to Summer Recipes
My classic bolognese is a staple food in my house - it's Jade's favorite. I love to make a double batch of the sauce and keep it in the fridge for a few days to make easy meals!
Ingredients
Meat
- • 1 lb Ground chuck beef
Produce
- • 8 Basil, fresh leaves
- • 1 Carrot
- • 1 Celery stalk
- • 1/4 cup Flat-leaf italian parsley
- • 2 Garlic cloves
- • 1 Onion, medium
- • 1 28-ounce can Tomatoes
Baking & Spices
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 1/4 cup Olive oil, extra-virgin
Dairy
- • 1/4 cup Pecorino romano
Giada De Laurentiis saved to Pasta, Pasta, Pasta
Pasta and pizza might be in the limelight when it comes to Italian cuisine, but Giada's favorite Italian Desserts are all about the sweet side of Italy.In Italy, the desserts vary vastly from region to region - but they're all delicious. From classics like the torta caprese or ciambella to Giada's fresh takes on tradit
Dee Mcneil-Sullivan saved to Treats and Desserts
My spin is that I love to add frozen or canned artichoke hearts! They soak up the creamy wine and herb sauce in such a really delicious way.
Ingredients
Produce
- • 8 oz Artichoke hearts, frozen
- • 4 Garlic cloves, large
- • 1 1/2 tsp Oregano, dried
- • 1 1/2 lbs Potatoes, small red
- • 1 tsp Thyme, dried
Canned Goods
- • 3/4 cup Chicken broth
Baking & Spices
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 3/4 cup White wine, dry
Other
- • 4 Chicken thighs with skin and bones
Slone Chapman saved to Choice Chicken :)
I was skeptical at first. But after trying it, I was actually pleasantly surprised.
Fran Clark saved to Pasta Licious
4 · 60 minutes · <p>Giada De Laurentiis says that she lives on this hearty delicious soup in winter. She starts making it right after Thanksgiving using leftover turkey, and it is one of those dishes she craves when it is cool outside. Also, it’s really pretty, which soups aren’t always.</p>
Ingredients
Meat
- • 8 oz Turkey meat, ground white
Produce
- • 3 Carrots, peeled and cut into 1/2-inch (12-mm) pieces, medium
- • 1/4 cup Flat-leaf parsley, fresh leaves
- • 1 tbsp Herbes de provence
- • 1 small bunch Kale
- • 1 Red bell pepper, cut into 1/2-inch (12-mm) pieces, large
- • 5 Shallots, large
- • 1 can Tomatoes
Canned Goods
- • 5 cups Chicken broth, low-sodium
Pasta & Grains
- • 1 cup Brown rice, cooked
Baking & Spices
- • 1 tsp Kosher salt
- • 1/2 tsp Pepper, freshly ground
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Dairy
- • 1/4 cup Parmigiano-reggiano cheese, grated
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