German chocolate cake icing recipe

This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.

This thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut.

This German Chocolate Cake has a rich, moist chocolate cake and homemade buttery, gooey coconut pecan frosting. My grandma would be so proud!

Whip up a batch of this quick and easy icing for German chocolate cake made with coconut and pecans.

Granny's German Chocolate Cake Icing recipe is an old fashioned stove top frosting that pairs perfectly with a chocolate cake.

This is the BEST Homemade German Chocolate Cake Icing Recipe EVER! You can add more pecans and coconut if you like (we do)! Easy, simple and DELICIOUS!!

Homemade Coconut Pecan Frosting, the perfect topping for German chocolate cake, and it’s even better when made from scratch. This classic recipe is easy to make right on your stove top and you can make it while the cake is in the oven. The sweetness from the coconut with the savory of the pecans is a timeless treat.

A classic and indulgent dessert, German Chocolate Cake is known for its rich chocolate layers and signature coconut-pecan frosting. The cake has roots in 19th-century America, named after Sam German, the creator of a unique dark baking chocolate. This recipe continues a beloved tradition, perfect for special occasions and celebrations.

An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade caramel, pecan and coconut icing.

German Chocolate Cake is a homemade chocolate cake with a coconut pecan frosting that is slathered between this layered cake.