Gazpacho recipes

I love gazpacho, especially during the summer months. It's a cool, refreshing soup that's perfect for hot weather. While traditional gazpacho is made with tomatoes, cucumber gazpacho is a delicious alternative that's just as tasty.

This gazpacho recipe is one of our favorite cold soup recipes!

A light and zesty recipe by Giada is this Spicy Tomato and Lentil Gazpacho that you can enjoy as a simple, cooling meal option, made with cherry tomatoes, cucumbers, jalapeño, lentils, and scallions. This vibrant Spicy Tomato and Lentil Gazpacho recipe is a quick and easy cold soup that takes about 150 minutes to prepare and serves up to 4 people.

A quick and easy recipe for Gazpacho, a chilled, no-cook, Spanish soup highlighting ripe and juicy summer tomatoes. Vegan and gluten-free with two variations: Chunky Gazpacho (my favorite) or Smooth Gazpacho. Allow more time for the chunky gazpacho as there is more chopping involved.

Authentic tomato gazpacho recipe. Vegan, gluten-free and healthy. Delicious summer chilled soup. #authentic #easy #best #tomato #gazpacho #recipe #healthy #vegan

Avocado soup is a delicious no-cook recipe. It's both fresh & summery and creamy & cozy. Serve it chilled, straight from the blender, or warm it gently.

Mango Gazpacho is a chilled Spanish soup made using mangoes, oranges, cucumber, and a few other simple ingredients. It is a perfect soup to sip on hot summer days.

This Ina Garten gazpacho will be the hit of summer! Made with just a few fresh ingredients, this chilled soup packs the most perfect punch for summer parties.

This deliciously crunchy and chunky vegetable-packed version of gazpacho, the classic cold Spanish soup is as refreshing as it gets! Very Veggie Gazpacho – The Best Vegetable Gazpacho has tomatoes, cucumbers, celery, bell peppers, jalapeño peppers, scallions, and plenty of garlic float in a tangy tomato juice base you’ll crave all summer long!