Gazpacho avocado
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This avocado gazpacho is super easy and absolutely delicious. This recipe is vegan, low-carb, paleo- and keto-friendly, and full of healthy fats!
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Refreshing cucumber avocado gazpacho (gazpacho verde) is a luxurious cold soup made with fresh herbs, cooling cucumbers and lime. Serve as an appetizer or main course. It’s simple and so delicious!
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Cucumber Avocado Gazpacho
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15 minutes is all you need to make this simple and delicious Avocado Melon Gazpacho! A healthy and refreshing twist on traditional gazpacho, and one you will want on repeat all summer.
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Chilled cucumber-avocado gazpacho to ride out the last day of this heat wave! This recipe is super easy to whip up and keep in the fridge for lunches throughout the week. I’m moving slow today, drinking lots of liquids and lying in front of a fan whenever possible. Stay cool out there bbs!
This beautiful green summer is soup so light and creamy. Spicy Green Goddess Gazpacho starts with coconut milk blended up with crispy cucumbers, rich avocados, and bright herbs and lemon. A serrano pepper adds delightful spice. A delicious chilled treat on a hot summer day! Recipe at SoupAddict.com
Fresh, healthy Green Gazpacho is gluten free and vegetarian. Made with cucumbers, avocado, tomatoes, basil, fennel and other good stuff!
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