Gazpacho avocado

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a white bowl filled with green soup and garnished with flowers on the side

Refreshing cucumber avocado gazpacho (gazpacho verde) is a luxurious cold soup made with fresh herbs, cooling cucumbers and lime. Serve as an appetizer or main course. It’s simple and so delicious!

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a bowl filled with broccoli and other vegetables on top of a pink napkin

Chilled cucumber-avocado gazpacho to ride out the last day of this heat wave! This recipe is super easy to whip up and keep in the fridge for lunches throughout the week. I’m moving slow today, drinking lots of liquids and lying in front of a fan whenever possible. Stay cool out there bbs!

three bowls filled with green goddess soup on top of a table

This beautiful green summer is soup so light and creamy. Spicy Green Goddess Gazpacho starts with coconut milk blended up with crispy cucumbers, rich avocados, and bright herbs and lemon. A serrano pepper adds delightful spice. A delicious chilled treat on a hot summer day! Recipe at SoupAddict.com

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