Gastronomy
Discover Pinterest’s 10 best ideas and inspiration for Gastronomy. Get inspired and try out new things.
For a picture perfect afternoon tea, visit Season Cuisine Pâtissiartism and be wowed by their whimsically orchestrated desserts.
Liz saved to Food • Drink • Recipes
Stovetop Radishes with Mint and Miso-Yogurt | Betty S. Liu
babyrockmyday.com saved to Food: Lunch & Dinner
Chef Robert Clark, co-owner of a sustainable seafood market in Vancouver called The Fish Counter, gave us this recipe. Named for the...
hs58 saved to Prawn salad recipes
Make caviar that's made from real fruit juice!
3 ingredients
Ingredients
- 1 cup chilled vegetable or grapeseed oil
- 3/4 cup fruit juice of your choice
- 1/2 teaspoon agar agar powder
Tastemade saved to Fruit-Based Desserts
Edible water bubbles are a fun way to learn about food science and molecular gastronomy. Plus you can turn them into a delicious recipe for popping boba.
Mikaela Carlson saved to food
To coincide with the American release of Story on a Plate, we put the spotlight on Emma Bengtsson, a chef that grew up in a quaint Scandinavian fishing village but has gone on to leave a prominent mark on New York's culinary scene.
Ephraim Lee saved to Plating
2 · Feines winterliches Wildgericht mit ganz zartem Hirschfilet. Ein Genuss!
52 ingredients
Ingredients
- 800g Hirschfilet
- 1EL Butterschmalz
- 2-3 Thymianzweige
- Meersalz
- Pfeffer
- Kaffee-Gewürzsalz
- 500g geschälte Petersilienwurzel
- 50g zimmerwarme Butter
- ca. 50-100ml warme Milch
- Muskatnuss
- Meersalz
- 350g Rosenkohl
- Meersalz
- 125g essfertige Maronen (geschält & geröstet)
- 1EL Zucker
- 25g Butter
- 100ml Rotwein
- Meersalz
- Pfeffer
- 500ml Wildfond
- 200ml Rotwein
- 200ml Granatapfelsaft (am besten frischgepresst)
- 1 Karotte
- ½ Stange Porree
- ¼ Sellerieknolle
- 1EL Tomatenmark
- 1EL angedrückte Wacholderbeeren
- 1TL Piment
- 2 Lorbeerblätter
- 1TL schwarze Pfefferkörner
- 2EL rotes Johannisbeergelee
- 1EL Steinpilzpulver
- 1 Thymianzweig
- Meersalz
- schwarzer Pfeffer
- Olivenöl
- 50g eiskalte Butterstücke
- etwas Speisestärke
- 3EL Panko
- 25g Butter
- 2EL feingehackte glatte Petersilie
- 1EL gemahlene Haselnüsse
- Abrieb von einer halben Orange
- Meersalz
- schwarzer Pfeffer
- 1TL feines Meersalz
- 1TL frisch gemahlenes feines Kaffeepulver
- ½TL gemahlener Piment
- ½TL Kardamompulver
- 1Msp. gemahlene Nelke
- 1Msp. Zimtpulver
- 1Msp. gemahlener Sternanis
All you need to know about Agar Agar - the Vegan gelatin. Find out how diverse it can be, in creating restaurant quality plating.
Trang Adams saved to baking & cooking tips
6 · Molecular gastronomy gives cooks the magic & technique necessary to make homemade meals memorable. This easy modernist dessert video uses NH Pectin to create a deliciously caramelized chocolate dessert that twists for creative plating. It's a simple dessert from scratch that's great for dinner parties or making with kids. #modernistcuisine #kitchenalchemy #moleculargastronomy #desserts #dessert #recipes #recipe #chocolate #plating #modernistcuisine #video #recipevideo #dessertvideo
1 ingredient
Dairy
- 1 Whole milk
Modernist Pantry saved to Molecular Gastronomy
