Garlic bread recipe

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This is the BEST homemade garlic bread you'll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!

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Looking for a quick side dish for your dinner? Find out how to make garlic bread using white bread and just 5 simple ingredients that most people will already have in their cupboards and have a tasty side dish ready in just a few minutes of prep time.

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These breadsticks are everything you are looking for - buttery, fluffy, and quick to make! They are the perfect addition to any soup or pasta meal! Ingredients: • 1 1/2 cups warm water • 2 tsp instant yeast • 2 Tbsp sugar • 4 - 4 1/2 cups flour • 1 Tbsp salt • 1/4 cup melted butter, divided • 1/2 tsp garlic salt • 1/2 tsp dried parsleyDirections:1. In a small bowl, stir together the warm water, yeast and sugar. (If using active dry yeast, let the yeast mixture sit for 5 minutes). 2. In a…

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Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

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Ina Garten Outrageous Garlic Bread Ina Garten Outrageous Garlic Bread, Ina Garden Garlic Bread, Gorgonzola Garlic Bread, Blue Cheese Garlic Bread, Asiago Garlic Bread, Ina Garten Garlic Bread, Ina Garten Holiday Recipes, Baguette Side Dish, Boursin Garlic Bread

Ina Garten’s Outrageous Garlic Bread is made with unsalted butter, garlic, freshly grated Italian Parmesan cheese, parsley, lemon zest, crushed red pepper flakes, kosher salt, black pepper, and a crusty French baguette. This delicious garlic bread recipe creates a tasty side dish that takes about 35 minutes to prepare and can serve up to 6 people. This Outrageous Garlic Bread Recipe Is From Modern Comfort Food Cookbook by Ina Garten

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