Frying oil

There’s a lot to consider when deep-frying at home. Does the exhaust actually work? Where did you put that instant-read thermometer? And just how long will the apartment smell? But one question home cooks don’t need to obsess over: the best oil for frying. Once you’ve got that down, you can go to town thinking about all the other stuff. Don't worry, we're going to show you just how to choose.

No matter which method you choose, you're just a handful of ingredients and minutes away from hot, delicious homemade french fries.

A complete guide to cooking with olive oil that answers all your questions: Can you cook with extra virgin olive oil? What's the olive oil smoke point? Is olive oil safe to sear, sauté, or fry?

Piece of Fried Chicken Removed from Dutch Oven Filled with Oil Using a Pair of Tongs for How to Deep Fry

New research shows that Australian extra virgin olive oil is the safest and most stable oil to cook with.

Find yourself searching for temperatures every time you fry? Bookmark this deep frying temperature chart.

Here's the short of it: You can use gelatin to filter cruddy used deep-frying oil until it is crystal clear. The technique is easier than any other method I know, requiring no wire strainers or coffee filters or extensive clean-up.

Combined with mounting research suggesting olive oil is cardioprotective, it’s no wonder that this is one of the least controversial fats out there.

Curious to know how to properly dispose of used cooking oil? Read through this list of approved ways to get rid of your cooking oil—and one thing you should never do with the substance.

A foolproof method for getting rid of bitterness in emulsions made with extra-virgin olive oil and mustard oil without sacrificing flavor. #HowTo #SeriousEats

Sesame oil is popularly used for better hair growth and maintaining scalp health. Check the benefits of the oil and how you can use it for the best results

Everything you need to know about olive oil: how it should taste, how to use it, how to store it, and how to choose the best olive oil for you.

How Many Times Can I Re-Use Fry Oil? | Ask the Food Lab | Serious Eats

Photo about Bottle of cooking oil on white background. Image of ingredients, ingredient, color - 29751413

Yes, you can reuse fry oil. Here's our guide to doing it right.

Supermarket shelves are stocked with plenty of different cooking oils, from avocado to vegetable—and many of them can't handle the high heat of frying. Learn how to choose the healthiest oil for frying, and how to use it safely to enjoy some deep-fried goodness.

When it comes to frying, the oil you use matters! Here’s a list of the best oils for frying so that you can choose your favorite.

Mustard oil can offer numerous health benefits for infants and kids. Some of which are that it is very good for baby massage, it can keep the body warm