Frozen mahi mahi recipes baked

Easy and delicious Mahi Mahi crusted in Parmesan herb coating and baked in the oven. It only takes about 10 minutes to prep and 20 minutes to bake.

Easy Baked Mahi Mahi is delicious and a cinch to make! Lightly seasoned fillets are served with browned butter, garlic, herb and lemon sauce.

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

Serving mahi mahi is so easy because the side dish options are neverending. But cooking it is even easier because you only have these instructions to follow!

If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes! Mahi Mahi has a wonderful mild flavor with a bit of sweetness and a nice, firm texture. Paired with butter, lemon, and just the right seasonings, then baked to perfection, it's a really tasty fish.

This mahi mahi sautés until golden and then simmers in a light lemony butter sauce. Looks restaurant quality but ready in under 20 minutes!

Spice up your dinner rotation with blackened Mahi Mahi. It only takes 20 minutes to make buttery fish coated in homemade blackened seasoning.

Juicy, baked salmon rubbed with Cajun seasoning and baked with bell peppers, garlic, and onions. Serve with roasted vegetables, over fluffy rice, or quinoa.

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Fresh Mahi Mahi fillets engulfed in a butter lemon sauce – OMGosh this Oven Baked Mahi Mahi is so.dang.delicious! Not to mention it’s a quick and easy gluten-free dinner that cooks in under 30 minutes - bakes right on your sheet pan for an easy sheet pan dinner, too!