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Fresh pasta

Discover Pinterest’s 10 best ideas and inspiration for Fresh pasta. Get inspired and try out new things.

How to freeze and store fresh pasta dough, whether it's formed into shapes, or just the dough itself, so that you can decide what kind you want to roll out later!

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I love making homemade pasta with my KitchenAid stand mixer! I use the KitchenAid pasta recipe and show you step by step via a video on how easy it is to use as well as to make KitchenAid homemade pasta!

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13 · Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!

6 ingredients

Refrigerated
  • 1 Egg
  • 3 Egg yolks
Baking & Spices
  • 2 cups All-purpose flour
  • 1 pinch Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 2 tbsp Water
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44 · 50 minutes · Making fresh homemade pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

4 ingredients

Refrigerated
  • 3 Eggs
Baking & Spices
  • 2 cups All-purpose or extra strong type 00 flour
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1 tsp Olive oil
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621 · Fresh pasta is SO easy to make! This homemade pasta recipe uses just 4 ingredients - flour, eggs, olive oil, and salt - and it comes out perfect every time.

4 ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1/2 tbsp Olive oil, extra-virgin
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As we explain in our guide to making fresh pasta, dried and fresh pasta are entirely different products. Dried pastas tend to be denser and more heavy, which makes them ideal for standing up to rich sauces. Fresh pasta, on the other hand, is often lighter and more tender. For those nights when you have just a tiny bit more time, these are our eight favorite fresh pasta recipes. #Pasta #StarchMadness #DIY #Italian #SeriousEats

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Step-by-step tutorial on how to make fresh tagliatelle from scratch right in your kitchen. Making pasta is all about getting a good grip on the idea and assembly of making it that first time. The second time you make it, you’re pretty much whipping out perfect shapes with your eyes closed. #homemadepasta #homemadetagliatelle

4 ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
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6 · A basic and easy recipe for homemade pasta dough. With this recipe, you can make lasagne sheets, farfalle, ravioli, tagliatelle, pappardelle and so much more. Making pasta at home is not as hard as it may seem and is so worth the extra effort!

3 ingredients

Refrigerated
  • 1 Egg yolk, free range
Baking & Spices
  • 14 oz 00' flour
Other
  • 4 Large eggs (free range)
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34 · 32 minutes · Fresh herbs, vegetable juices, and squid ink contribute the lovely colors to these beautiful batches of homemade pasta.

6 ingredients

Produce
  • 2 tbsp Herbs, fresh
Refrigerated
  • 11 Egg, large
Baking & Spices
  • 8 cups Flour
Oils & Vinegars
  • 7 tbsp Olive oil
Drinks
  • 1/4 cup Vegetable juice
Other
  • 8 g Rams (or 2 x 4g packets) squid ink
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