French whipped cream

I'll show you how to master the art of perfect Chantilly cream, step by step.

This is best cake I have ever eaten. The Momofuku Milk Bar cake is layers of funfetti cake, vanilla buttercream, and cake crumbs that send it over the edge.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Looking to make whipped icings like the bakery that don’t turn into a melty mess on your beautiful cake? Stabilized Whipped Cream is your answer! | JenniferCooks.com #stabilizedwhippedcreamfrosting #whippedcreamfrosting #whippedfrosting #whippedicing #whippedicingrecipe #bakerywhippedicing #bakerywhippedicingrecipe #howtostabilizewhippingcream #firmwhippedcreamfrosting #stabilizingwhippedcream #stiffwhippedcreamforpiping #whippedfrostingrecipeforcakes

A blend of pastry cream folded with whipped cream.

Light and airy chantilly cream is so easy to make with just 3 ingredients and takes just minutes. This fluffy French whipped cream is flavoured with vanilla and lightly sweetened – perfect for so many desserts.

More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.