French quarter recipes

Cook and serve this crawfish dip in a slow cooker to keep it warm. It makes a great dish for a Derby party!

Inspiration: A Williams-Sonoma recipe featured on the blog What Did you Eat? Ingredients: 2 Tablespoons Creole or stone ground mustard 1 Tablespoon Worcestershire sauce 1/8 teaspoon cayenne pepper (more if you like spice) 1/8 teaspoons ground Allspice 3 Tablespoons olive oil 1 1/4 lb (625 g) small red or white potatoes, cut into 1/2 inch cubes 4 bay leaves freshly ground black pepper 6 large cloves garlic 1 1/2 cups chopped red onions 4 andouille sausage links. quartered lengthwise and then…

A vibrant purple French 75 made with El Guapo Cajun Grenadine

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

Wish to know how to make beignets like the French Quarter Beignets? Then make these New Orleans beignets with this easy beignet recipe. They are a must-try New Orleans Pastry! #FrenchQuarterBeignets #NewOrleansBeignets #BeignetRecipe #NewOrleansPastry #MyTurnforUs #HowToMakeBeignets

These Famous Louisiana Foods include beignets, po’boys, King cake, gumbo, jambalaya, andouille sausage, and praline pecans.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

French Quarter Cream Cheese Spread is a delicious combination of cream cheese and onion topped with a brown sugar, mustard and pecan glaze.

Make the best appetizer recipe any day of the week! This New Orleans Barbecue Shrimp recipe features sauce. Serve this as a yummy appetizer with crusty French bread to soak up every drop of the delicious sauce!

Crawfish étouffée is an easy one-pot Creole and Cajun dinner made with a simple roux, veggies, and fresh seafood.

Get a taste of Louisiana with these New Orleans recipes! From gumbo to jambalaya to red beans and rice, these classic dishes are full of flavor, spice, and deliciousness.

French Quarter cheese spread has a sweet-and-savory combination of flavors that will really take you by surprise. The base of the spread is bold and garlicky, but the top is sweet and caramel-like.

French Quarter Cheese Spread is the perfect sweet & salty combo. Topped with sugared pecans, it makes a festive appetizer for the holidays!

Creole Chicken is a flavorful dish hailing from Louisiana, combining influences from French, Spanish, African, and Caribbean cuisines. This dish is a harmonious blend of spices, fresh vegetables, and tender chicken, resulting in a hearty and delicious meal. Below is a detailed recipe to make Creole Chicken, including tips to perfect the dish.

Chicken and sausage jambalaya is a recipe that will bring back memories of being in the French Quarter of New Orleans. It’s full of chicken, sausage, tomatoes, and rice. Jambalaya is perfect for a party or a family dinner, since it’s so easy and everyone loves it.

From Southern-style brunch at Angeline to classic Creole cooking at Li’l Dizzy’s Cafe, Food Network shares the top 10 restaurants the locals love most in New Orleans' French Quarter.

New Orleans’ Napoleon House Restaurant in the French Quarter, established 1914. Come for the “old world” ambiance, stay for the red beans and rice!

The good times always roll in New Orleans’ French Quarter, where a Creole stew of French, Spanish, African and American culture, music, food and tradition has seasoned into a living, breathing treasure that is—above all else—devoted to pleasure. If you’ve never been (or if it’s been a while), here’s how to jump in. Start where the city did. Jackson Square,...

Hungry for New Orleans best eats? Check out this write up on my self-guided French Quarter Food Tour for the very best this foodie city has to offer!

One trip to the city of New Orleans and you’ll realize just how many different flavors and Cajun recipes there are that are unique to the area. When you think of New Orleans, you probably think of Jazz music, Bourbon Street, and the French Quarter. However, one of the biggest draws to the Crescent City is the delicious food made by Cajun and Creole people. And there’s more to Cajun food than just gumbo and jambalaya, too.