French Pastries

Indulge in the delectable world of French pastries. From flaky croissants to creamy eclairs, discover the top ideas for satisfying your sweet tooth with these irresistible treats.
Éclairs Profiteroles, Cake, Dessert, Crêpes, Croissant, Muffin, Gourmet, Chocolate Recipes, Ciasta

Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully…

Phyllis Ross