French canadian pork pie

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Last updated 7mo

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Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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Our classic French Tourtiere pork pie recipe is full of warm spices and great for the holidays, but easy enough to make any day!

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Tourtière Recipe: How to Make the Best French Canadian Meat Pie

FRENCH-CANADIAN / TOURTIÈRE / MEAT PIE this wonderful recipe is based on Mme Benoit, and is a Quebec Classic. We made it easier by cooking the filling in the Instant Pot and shaved oodles of time off so you can do other fun stuff! canThis Canadian Meat Pie is packed with flavour! #recipes #christmasrecipes #meatpies

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A delicious hearty meat pie with a unique blend of spices. A traditional Christmas Eve holiday favorite in Quebec!

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Meat Pie Recipe - The Black Peppercorn - Simple instructions for how to make a French Canadian tourtière meat pie with homemade pie crust, ground beef, pork, potato and spices.

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Tourtière Recipe: How to Make the Best French Canadian Meat Pie

A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!

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a pie sitting on top of a wooden table next to a knife and fork with another pie in the background

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French Canadian Pork Pie (Tourtière)

This French Canadian Pork Pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes.

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