Food processor bread dough

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The Iowa Housewife: food processor bread dough

I've looked at this recipe from "Cuisinart’s The Connoisseur's Choice” in the June/July 1991 issue for a long time and never made it. However, I decided it looked so easy, and we were so unhappy with the chocolate cupcakes I made from a well-known mix last year, that I had to try it. Although the batter was thin, this recipe made a delicious, fudgy cupcake - perfect for a quick chocolate "fix." This uses a compact food processor. I would suggest a regular size food processor if your compact…

Becky Weber