Food network cookies

These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter cup candies double down on the chocolate-peanut butter profile. For the ideal soft and chewy texture, make sure to bake the cookies until they are very softly set at the edges and then cool slightly on the baking sheets to set as they will be delicate while warm.

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Find out how to make some of Food Network's Nancy Fuller's best dishes featured on Farmhouse Rules.

These treats from The Pioneer Woman's Ree Drummond have the composition of a brownie in the shape of a cookie.

Just in time for the weekend, and perfect to have as a big batch for resident and visiting guests, enjoy these cookies with a twist.

These lemony Italian cookies are traditional treats in the southern part of the country but are also often found at Italian-American bakeries around Easter time. While they have several different Italian names you will most likely see them labeled "lemon drops” in the States. They are light, not too sweet and have a tender, buttery crumb. Dipped in a thin lemony glaze and decorated with holiday-inspired sprinkles, they are the perfect festive addition to any table.

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These are a version of Molly’s classic chocolate chip cookies with gooey surprises of mochi, a Japanese confection made from glutinous rice, in the middle. She says they are not to be missed.

Need tips on entertaining? Turn to Barefoot Contessa host Ina Garten. Need a relatively easy recipe that's sure to impress your family? Look no further than the cookbook Garten wrote for and dedicated to her husband, Jeffrey. Need to simplify your life with cooking hacks you only wish you knew yesterday? Garten's your gal. Do you sense a theme here? When it comes to life in the kitchen, Garten knows all. The author of 13 cookbooks — she most recently released Go-To Dinners — Garten certainly…

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