Food crush

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fried chicken sticks with ranch dressing in a red and white bowl on the side, ready to be eaten

Air Fryer Chicken Fingers Looking for something fun to make this week that the entire family will enjoy? Then you've gotta try these crispy chicken fingers! This is my new FAVORITE method for making crispy fingers at home because they're always crispy! Lots of flavor and just super easy and good! My kids sure loved

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there are many candy candies on the table

Happy Saturday! How is this the last weekend of October? I hope you’re celebrating by making a candy charcuterie board like the one above! It’s too fun. This week on the blog I shared this maple BBQ salmon which is such a weeknight hit. I also made this three cheese spaghetti squash, hocus pocus punch […]

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some food is laying out on a baking sheet

Indulge in a guilt-free culinary experience with these Cheesy Cauliflower Mushroom Steaks. Perfect for those embracing a clean eating lifestyle, this dish combines the rich flavors of roasted cauliflower and earthy mushrooms, topped with a layer of gooey cheese. It's a satisfying and nutritious meal that brings comfort to your table without compromising on health. Whether you're a seasoned vegetarian or simply looking to add more plant-based meals to your repertoire, these steaks are sure to…

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a bowl filled with different types of vegetables

Avocado Corn Chopped Salad Here's a SUPER quick chopped salad recipe for you to take to all of the parties and BBQ'S this weekend! Tangy homemade dressing, and all the fresh local veggies of our upcoming SUMMER season in a BIG colorful bowl! The great thing about recipes like this is that it's VERY versatile!

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a white plate topped with food and sauces on top of a leafy green surface

Ven Pongal, Sambar, Coconut Chutney & Medu Vada my favorite breakfast combo ever. Also known as Khara Pongal is a popular South Indian family favorite. Ven Pongal is made with rice, moong dal, which gets a tempering in ghee with ginger, cashews, black pepper, cumin seeds. This dish is offered as naivedyam in many temples during pooja and auspicious days. Ven pongal is served with coconut chutney and sambar and to make it even more special with crispy medu vada.

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several skewers of food on a white plate

Hawaiian Inspired Chicken Kabobs Sweet, tangy, and a little spicy! Are you ready to transport your taste buds to the beautiful islands? These sweet, tangy, and slightly spicy kabobs are a true summer treat, and the best part? They're incredibly easy to make! Just remember to plan ahead and allow time for marinating (at least

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