When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Food chemistry

Discover Pinterest’s 10 best ideas and inspiration for Food chemistry. Get inspired and try out new things.
Chemical educator and Compound Interest blogger Andy Brunning takes a peek inside the delectable molecular world of chocolate

Chemical educator and Compound Interest blogger Andy Brunning takes a peek inside the delectable molecular world of chocolate

Red, not purple: A family of chemical compounds is the reason why people's urine can look red after eating beetroot. Betanidin has been identified as the chemical compound responsible for 'beeturia'

An anonymous chemistry teacher based in the UK created the infographics to demystify the chemistry of everyday foods and show that chemicals are in everything.

Ray Major
Ray Major saved to art
The Chemistry of Avocado: Why Do Avocados Turn Brown? | Compound Chem

Anyone who’s ever purchased an avocado will testify that, after taking several days to reach the point of perfect ripeness, they remain at that point for an incredibly short amount of ti…

#Food #Chemistry: The Chemistry of an #Onion | Compound Interest

The latest in the series of food chemistry graphics looks at the chemistry of onions – specifically, what causes their odour, and why chopping onions will make your eyes water. Interestingly,…

2018 in review: Compound Interest's Top 5 graphics | Compound Interest

With 2018 coming to an end, it’s time to reflect on the graphics from the past twelve months. Here, we’ll look at the 5 most popular graphics on the site this year, as well as some of m…

To Refrigerate, Or Not To Refrigerate? – The Chemistry of Tomatoes

You may have previously come across the advice that tomatoes shouldn’t be refrigerated, but should be stored at room temperature, in order to maximise their flavour. To understand the re…

The Chemistry of Ice Cream – Components, Structure, & Flavour

Ice cream is a mainstay of summer – for many, a trip to the beach would be incomplete without one. Despite its seeming simplicity, ice cream is a prime example of some fairly complex chemistry. Thi…

Watch popular Food chemistry videos

Went to a wedding in #guatemala and saw the most beautiful #ruins, ate the best #food , danced in a beautiful #venue and bought the most amazing #textiles
Everyone’s favorite time of day made into a cocktail. Here’s what you need: + 1 part Basil Hayden® Bourbon + 3/4 part Lillet® Blanc + 3/4 part Aperol® Aperitif + Grapefruit peel + Combine all the ingredients over ice in a mixing glass. + Stir, stir & stir again. + Strain into a chilled cocktail glass over a large ice cube. + Garnish with a grapefruit peel. Click to shop now.
McClaren Farms’ USDA Choice Black Angus beef. That’s all you need to cook perfect beef ribs.
Aspects from the lab and the pharmacy to mirror Basel’s status as a city of chemistry. Really feel the link between alchemy and gastronomy. Check out the link for the opening hours, location and more information. #thisisbasel #geniesser #nightlife