Fish course fine dining

Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully. This sea bass recipe is great to serve

Ingredients (serves 2) 2 salmon fillets Sea salt & cracked pepper Extra virgin olive oil Peanut oil 2 baby bok choy, cut in half 1 leek, white part only, cut in half, then half lengthways Ginger & Lemongrass Broth 2 cups vegetable stock 1 inch piece ginger, peeled 1 garlic…

Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

This is a simplified version of the starter recipe - Scallops with Sweetcorn Puree and Quail's Eggs which I posted a couple of years ...

This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy! Avocado &

If you're a scallop fan, this scallop tikka masala recipe really is a must-try dish. This creamy curry sauce packed with spices and ground nuts really complements the sweet and salty flavour of scallops.

The best blackened cod recipe. Marinated in miso with pak choi and shiitake mushrooms this dish from London's The City Barge pub will impress your friends.

What a treat to sit down for a 7 course meal! It’s wonderful to enjoy a feast with family or friends. Many people choose fine dining restaur...

The fennel seeds turn into an aromatic, crunchy crust on the skin.

Lasagne of crab with beurre nantais by Galvin Brothers