Fennel
Discover Pinterest’s 10 best ideas and inspiration for Fennel. Get inspired and try out new things.
With its crisp texture, feathery fronds and faint anise flavor, this nutritious bulb will perk up salads, side dishes and entrees. Learn more about fennel versus anise, how to cook fennel and about the vegetable's health benefits.
Joan Gillen saved to Eat more veggies
The Roasted Fennel is an easy to prepare side dish, buttery & caramelized on the edges & deliciously sweet in flavour (Whole30, Vegan & Keto)
Sheila Duncan saved to Recipes
Most home cooks aren't aware how tasty — and nutritious — this grocery store find really is.
Amanda DiFilippe saved to dinner
15 · 50 minutes · Balsamic Roasted Fennel and Carrots is a super easy autumn side dish with roasted fennel, carrots, Cipollini onions and a delicious white balsamic herb dressing.
9 ingredients
Produce
- • 3 Carrots, large
- • 8 Cipollini onions
- • 1/2 tsp Garlic powder
- • 1/2 Lemon, Juice of
Condiments
- • 2 tbsp White balsamic vinegar
Baking & Spices
- • 1 Salt and pepper
- • 1 tsp Sicilian spice mix or italian seasoning
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Other
- • 1 Fennel bulb and reserved wispy leaves (frangs)
Kurt De saved to Side Dishes
25 Fennel Recipes includes delicious ways to use fennel both raw and cooked, and it includes nutrition benefits, how to cut fennel and more!
Maria Samir saved to Quick saves
Oven Roasted Potatoes and Fennel, a simple yet delicious vegetarian meal
Roasted Fennel & Potato Soup recipe features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! Healthy, vegan and gluten free. #fennel #potato #veganrecipes #potatosoup

The Vegan 8 saved to Vegan SOUPS
16 · 35 minutes · Adapted from a 2010 Recipe in Bon Appetite Magazine This hearty, flavorful roasted fennel dish comes together quickly and all in one pot, with fresh fennel, cherry tomatoes and canned white beans, along with olive oil, garlic, oregano and crushed red pepper. A vegan dish that the whole family will love.
10 ingredients
Produce
- • 2 15-ounce cans Cannellini beans
- • 2 pints Cherry tomatoes or other small tomatoes
- • 2 Fennel, large
- • 3 tbsp Flat-leaf parsley leaves or chopped fennel fronds
- • 5 Garlic cloves, large
- • 2 tbsp Oregano, fresh leaves
Baking & Spices
- • 1/4 tsp Aleppo pepper or dried crushed red pepper flakes
- • 1/4 tsp Black pepper, freshly ground
- • 2 tsp Kosher salt, coarse
Oils & Vinegars
- • 1/3 cup Olive oil plus more, extra-virgin
linda mayers saved to Veggies