Eggplant soup

Eggplant soup is easy, healthy and packed with so much flavor. This Persian soup is naturally gluten free and vegetarian.

Yield: 2.5+ quarts (6-8 servings)

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

Hearty eggplant stew combines roasted eggplants with chickpeas, chopped tomatoes, aromatics, and spices. Perfect dinner for busy weeknights!

I am a fan of eggplant soup, and this one is a winner, creamy-textured and bright tasting. Charring the eggplant gives it a smoky flavor, but as opposed to some rustic versions, the soup has a smooth texture and a lovely pale color. It gets a good squeeze of lemon juice, a drizzle of olive oil and a sprinkling of the Middle Eastern spice mixture za’atar, made with wild thyme and sesame, now widely available. Make sure to choose small, firm eggplants. Serve the soup chilled or hot, in small…

Creamy Eggplant Soup is a cozy and satisfying soup for the winter months! The vegetables are roasted to bring out their sweet flavor. . .

Roasted Eggplant Soup - Dishing Out Health

Make this tomato and roasted eggplant soup when super creamy, filling, satisfying and low-calorie soup. On pot and one baking sheet is all you need for this easy tomato eggplant soup. Vegan and gluten-free. Don't like eggplant? Read on for some variations of this tomato soup

This eggplant stew features melty and juicy chunks of eggplant cooked in a sweet and salty sauce. It is infused with garlic, shallots, green onions, and soy sauce for plenty of umami goodness! This hearty meal is ideal for cold evenings and pairs perfectly with a serving of fluffy white rice.

Learn how to make eggplant soup. It's a light, healthy, and tasty dish that is very easy to make with a few simple fresh ingredients.